Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Copycat Entenmann's Pound Cake
Nesting Lane Indulge
Recreate the delicious Entenmann's Pound Cake at home with our easy, step-by-step guide. Perfect for beginners and loved by all ages!
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
Equipment
Stand Mixer
Measuring Cup
Measuring Spoons
Loaf Pan
Wire Rack
Ingredients
1x
2x
3x
½
pound
butter or margarine
2
cups
powdered sugar
3
large
eggs
1⅔
cups
all-purpose flour
1
tablespoon
vanilla or yellow extract
Instructions
Set oven to 325° F.
Use cooking spray on 8½ inch loaf pan.
In a mixer, beat butter and powdered sugar on high for 5 minutes.
Add 1 egg and a bit of flour to the mixer, beat for 2 minutes.
Put in 2nd egg and half of leftover flour, beat for 2 minutes.
Add 3rd egg, all remaining flour and extract, beat for 2 minutes.
Transfer the batter into the pan, level it.
Bake in the oven for 65 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool on a wire rack for 30 minutes.
Remove the loaf from the pan.
Cut the loaf into ½ inch slices.
Notes
Can be frozen for up to 6 months, slice before freezing the loaf.
If you don't have a stand mixer, you can use a hand mixer and a large mixing bowl.
Nutrition
Calories:
356.6
kcal
Carbohydrates:
40
g
Protein:
4.2
g
Saturated Fat:
12.2
g
Trans Fat:
20
g
Cholesterol:
104.6
mg
Sodium:
184.3
mg
Fiber:
0.6
g
Sugar:
23.6
g
Tried this recipe? Let us know what you think!
Mention
@nestinglaneindulge
or tag
#nestinglaneindulge
!