Copycat Entenmann’s Pound Cake Recipe
Copycat Entenmann’s Pound Cake Recipe. Dive into the scrumptious world of baking with our delightful cake recipe. This easy-to-make, kid-friendly dessert offers a rich, buttery taste that is sure to impress your family and friends.
Bring the classic Entenmann’s flavor to life in your own kitchen, and enjoy the satisfaction of creating a homemade treat that everyone will love.
Ideal for family gatherings, after-school snacks, or simply satisfying a sweet tooth, this recipe is a must-try for dessert enthusiasts.
There’s no need for complicated techniques or obscure ingredients; this recipe is designed to be approachable and enjoyable for bakers of all skill levels.
This cake is a versatile dessert that pairs perfectly with a cup of coffee, a scoop of ice cream, or a drizzle of your favorite sauce.
No matter how you choose to enjoy it, this pound cake will undoubtedly become a cherished addition to your recipe collection.
So, get ready to indulge in the irresistible flavors of this homemade delight and make every day a special occasion with our easy, kid-friendly recipe.
Tips and Tricks
Ensuring a Fluffy Texture
To get a fluffier loaf, make sure your butter is at room temperature before you start mixing. This helps it incorporate more air, resulting in a lighter texture.
Preventing Sticking
For an easy release, line the loaf pan with parchment paper in addition to using cooking spray. Leave some overhang on the sides to lift the loaf out effortlessly once it’s baked.
Even Baking
Rotate the loaf pan halfway through the baking time to ensure it bakes evenly. This helps avoid any hot spots in your oven that could cause uneven rising.
Perfectly Mixed Batter
Scrape down the sides of the mixer bowl periodically. This ensures all ingredients are well incorporated and you don’t end up with any lumps of unmixed flour.
Checking Doneness
If you don’t have a toothpick, use a thin knife or a skewer to check the loaf. Insert it into the center; if it comes out clean, your loaf is done.
Cooling Properly
Let the loaf cool completely before slicing. This prevents it from crumbling and helps it maintain its shape. Use a serrated knife for the cleanest cuts.
Related Recipes
Simple Italian Sponge Cake
Secret Ingredient Lemon Bundt Cake
Salted Caramel Almond Cupcakes
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Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters
Don’t have a Stand Mixer? This is the one we use, and recommend:
Copycat Entenmann’s Pound Cake
Ingredients
- ½ pound butter or margarine
- 2 cups powdered sugar
- 3 large eggs
- 1⅔ cups all-purpose flour
- 1 tablespoon vanilla or yellow extract
Instructions
- Set oven to 325° F.
- Use cooking spray on 8½ inch loaf pan.
- In a mixer, beat butter and powdered sugar on high for 5 minutes.
- Add 1 egg and a bit of flour to the mixer, beat for 2 minutes.
- Put in 2nd egg and half of leftover flour, beat for 2 minutes.
- Add 3rd egg, all remaining flour and extract, beat for 2 minutes.
- Transfer the batter into the pan, level it.
- Bake in the oven for 65 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool on a wire rack for 30 minutes.
- Remove the loaf from the pan.
- Cut the loaf into ½ inch slices.
Notes
Nutrition
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