Prepare the dough using your preferred method: bread machine, mixer, or by hand.
On a lightly floured surface, roll the dough into a rectangle measuring 10x12 inches.
Cut the dough into strips about ¾ inch wide.
Place the strips on a greased cookie sheet.
Allow the strips to rise for at least 20 minutes. If you have more time, let them rise longer.
Preheat the oven to 375° F.
Bake the breadsticks for 10-15 minutes until golden brown.
Brush the baked breadsticks with butter.
Sprinkle garlic salt, fresh ground pepper, and parmesan cheese over the breadsticks.
Notes
To Reheat: Just preheat your oven to 350°F (175°C). Then, place the breadsticks on a baking sheet and pop them in the oven for about 5 to 10 minutes or until they're warm and crispy again. If you're dealing with breadsticks that are a bit dry, wrapping them in foil before reheating can help keep them soft.