This recipe is your go-to for easy, homemade breadsticks that will go great with any meal.
To make these breadsticks, you’ll need: warm water, brown sugar, salt, vegetable oil, bread flour, and active dry yeast.
You can customize them to your taste by topping with butter, garlic salt, Parmesan Cheese, or whatever you prefer.
Perfect for dinners, they’re a great addition to your cooking repertoire when you need something straightforward yet satisfying.
Whip these up for a quick side that goes with anything from pasta to soup.
They’re easy enough to make any time you want something warm and yummy on the side.
If you’re interested in some helpful Tips and Tricks, I have them below the recipe.
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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.
Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Homemade Soft Breadsticks
Equipment
Ingredients
- 1 cup warm water
- 3 tablespoon brown sugar
- 1 teaspoon salt
- ¼ cup vegetable oil
- 3 cups bread flour
- 2½ teaspoon active dry yeast
Instructions
- Prepare the dough using your preferred method: bread machine, mixer, or by hand.
- On a lightly floured surface, roll the dough into a rectangle measuring 10×12 inches.
- Cut the dough into strips about ¾ inch wide.
- Place the strips on a greased cookie sheet.
- Allow the strips to rise for at least 20 minutes. If you have more time, let them rise longer.
- Preheat the oven to 375° F.
- Bake the breadsticks for 10-15 minutes until golden brown.
- Brush the baked breadsticks with butter.
- Sprinkle garlic salt, fresh ground pepper, and parmesan cheese over the breadsticks.
Notes
Nutrition
Tips and Tricks
Rising Dough: If your dough isn’t rising, place it in a warm spot or even on top of a preheating oven. Warmth gives yeast a nice boost.
Browning: To get that perfect golden-brown crust, brush the breadsticks with melted butter before baking. It adds flavor and color.
Sea Salt: Sprinkle a pinch of coarse sea salt on top before baking for an extra pop of flavor and a bit of crunch.
Parmesan Cheese: Fresh is best! Grate your own Parmesan cheese for topping—it’s more flavorful than the pre-grated kind.
Herbs: For a twist, try mixing in some dried herbs like oregano or basil into the dough before baking for an herby flavor.
Reheating: Just preheat your oven to 350°F (175°C). Then, place the breadsticks on a baking sheet and pop them in the oven for about 5 to 10 minutes or until they’re warm and crispy again. If you’re dealing with breadsticks that are a bit dry, wrapping them in foil before reheating can help keep them soft.
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