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Homemade Blueberry Ice Cream Recipe
Nesting Lane Indulge
Homemade Blueberry Ice Cream Recipe (with an Ice Cream Maker). A simple and delicious Summer dessert.
5
from
54
votes
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Prep Time
10
minutes
mins
Cooling & Freeze
4
hours
hrs
20
minutes
mins
Total Time
4
hours
hrs
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Equipment
Food Processor
Ice Cream Maker
Airtight Container
Measuring Cup
Ingredients
1x
2x
3x
1¾
cups
fresh blueberries
2
cups
light cream
1
can
(14 ounce) sweetened condensed milk
Instructions
Place the blueberries in a food processor or mash them really well in a bowl.
In a separate bowl, mix the cream and condensed milk together.
Add the blended blueberries to the cream and condensed milk mixture, and stir them together.
Pour the combined mixture into an ice cream maker.
Follow the ice cream maker's instructions.
Transfer the partially frozen ice cream into an airtight container.
Freeze the ice cream in the container until it becomes firm, which usually takes about 4 hours.
Nutrition
Calories:
467
kcal
Protein:
7
g
Fat:
30
g
Saturated Fat:
19
g
Cholesterol:
111
mg
Sodium:
111
mg
Sugar:
40
g
Vitamin C:
6
mg
Calcium:
243
mg
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@nestinglaneindulge
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#nestinglaneindulge
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