Homemade Blueberry Ice Cream

Homemade Blueberry Ice Cream Recipe (with an Ice Cream Maker)

Homemade Blueberry Ice Cream Recipe, a delightful treat that will surely satisfy your sweet cravings.

Made with simple ingredients, this creamy and refreshing dessert is a wonderful addition to any meal or a delightful standalone indulgence.

To create this scrumptious treat, you’ll need juicy blueberries, cream, and condensed milk. The combination of these ingredients results in a burst of flavor that will leave you wanting more.

Whether it’s a warm summer day or a cozy winter evening, this homemade ice cream is the perfect companion for any occasion.

Scoop it into bowls or sugar cones for a classic and delightful presentation. For an extra touch of indulgence, top it off with fresh blueberries, a dollop of whipped cream, or a sprinkle of crushed nuts.

Here are some tips and tricks to ensure your ice cream-making success: make sure your blueberries are ripe and bursting with flavor to achieve the best taste.

If you prefer a smoother texture, blend the blueberries thoroughly, or for a more rustic feel, mash them gently.

Tips and Tricks

Blending Blueberries

Ensure the blueberries are thoroughly blended to avoid large chunks. You can use a food processor or blender for a smooth texture. If you prefer a bit of texture, mash some of the blueberries by hand.

Mixing Ingredients

When combining the cream and sweetened condensed milk, make sure they are well-mixed before adding the blueberries. This ensures an even distribution of sweetness and creaminess throughout the ice cream.

Ice Cream Maker Instructions

Follow your ice cream maker’s specific instructions closely. Different machines may have varying requirements for freezing time and settings, which can affect the final texture of your ice cream.

Freezing Tips

For the best results, transfer the ice cream to a shallow, airtight container. This allows it to freeze more evenly and helps prevent ice crystals from forming. Cover the surface of the ice cream with plastic wrap before sealing the lid to maintain its creamy texture.

Serving Suggestions

Let the ice cream sit at room temperature for a few minutes before scooping. This makes it easier to scoop and enhances its creamy texture. Enjoy your homemade blueberry ice cream with fresh berries, a drizzle of honey, or even as a topping for a warm slice of pie.

Related Recipes

Easy Avocado Ice Cream

Best Lemon Cheesecake With Blueberries

Blueberry Almond Cookies

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Don’t have an Ice Cream Maker? This is the one we use, and recommend.

These Ice Cream Containers aren’t necessary, you can just use a freezer safe container, but I love these containers:

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Frequently Asked Questions

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