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Philly Cheesesteak Sandwich Recipe
Nesting Lane Indulge
Philly Cheesesteak Sandwich with Peppers and Onions. This classic sandwich is hearty and a great lunch or dinner option that the whole family will love.
5
from
2
votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
Equipment
Griddle
Sharp Knife
Spatula
Ingredients
1x
2x
3x
olive oil
as needed
½
lb
rare deli beef
sliced extra thin
1
green bell pepper
thinly sliced
1
onion
thinly sliced
2
tsp
garlic
minced
salt
as needed
ground black pepper
as needed
½
lb
provolone cheese
thinly sliced
2
large
sub rolls
Instructions
Preheat a griddle to medium/high heat.
Add olive oil and spread to cover hot griddle.
On the griddle, add bell pepper and onion. Stir and cook until the onions caramelize. Approximately 6 - 8 minutes.
Add garlic, salt, and pepper. Cook approximately 30 - 40 seconds. Move to one side of griddle to keep warm.
In the center of the griddle, add beef. Cook stirring, flipping, and breaking into pieces until no longer pink. Approximately 2 minutes.
Move the onion mixture into the beef and stir to combine.
Separate the mixture into 2 equal sized portions.
Place cheese on each portion.
Cut out some of the center of the sub roll to make more room for the beef mix.
When is has melted place the sub roll inside down on top of the beef mix.
Using 2 spatulas, flip the sandwich over, and close.
Serve immediately.
Nutrition
Calories:
965.3
kcal
Carbohydrates:
86.4
g
Protein:
63.5
g
Fat:
39.5
g
Saturated Fat:
22
g
Cholesterol:
133.1
mg
Sodium:
3146.3
mg
Fiber:
5
g
Sugar:
4.2
g
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