Philly Cheesesteak Sandwich with Peppers and Onions

Philly Cheesesteak Sandwich with Peppers and Onions Recipe

Philly Cheesesteak Sandwich with Peppers and Onions. This classic sandwich is hearty and delicious.

It’s made with deli beef, green bell pepper, onion, garlic, salt, pepper, and provolone cheese, and served on a sub roll. This is a great lunch or dinner option that the whole family will love.

It’s perfect for a quick and easy meal.

Plus, there are tons of variations on the Philly cheesesteak, so you can customize your sandwich to your taste preferences.

What is a Philly Cheesesteak

A Philly Cheesesteak Sandwich is a type of hot sandwich that uses thinly sliced steak, onions, and cheese.. The traditional choice for this cut is top round, but you can also use sirloin or flank steak.

The sandwich usually contains fried onions, but it can also have grilled onions. Cheese choices range from traditional white American cheese to provolone, mozzarella, or Cheez Whiz.

Adding bell peppers and mushrooms makes a Philly Cheesesteak even more delicious!

Closeup of Philly Cheesesteak Sandwich with Peppers and Onions.

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Philly Cheesesteak Sandwich with Peppers and Onions on a white plate.

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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Closeup of Philly Cheesesteak Sandwich with Peppers and Onions.

Philly Cheesesteak Sandwich Recipe

Nesting Lane Indulge
Philly Cheesesteak Sandwich with Peppers and Onions. This classic sandwich is hearty and a great lunch or dinner option that the whole family will love.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • olive oil as needed
  • ½ lb rare deli beef sliced extra thin
  • 1 green bell pepper thinly sliced
  • 1 onion thinly sliced
  • 2 tsp garlic minced
  • salt as needed
  • ground black pepper as needed
  • ½ lb provolone cheese thinly sliced
  • 2 large sub rolls

Instructions
 

  • Preheat a griddle to medium/high heat.
  • Add olive oil and spread to cover hot griddle.
  • On the griddle, add bell pepper and onion. Stir and cook until the onions caramelize. Approximately 6 – 8 minutes.
  • Add garlic, salt, and pepper. Cook approximately 30 – 40 seconds. Move to one side of griddle to keep warm.
  • In the center of the griddle, add beef. Cook stirring, flipping, and breaking into pieces until no longer pink. Approximately 2 minutes.
  • Move the onion mixture into the beef and stir to combine.
  • Separate the mixture into 2 equal sized portions.
  • Place cheese on each portion.
  • Cut out some of the center of the sub roll to make more room for the beef mix.
  • When is has melted place the sub roll inside down on top of the beef mix.
  • Using 2 spatulas, flip the sandwich over, and close.
  • Serve immediately.

Nutrition

Calories: 965.3kcalCarbohydrates: 86.4gProtein: 63.5gFat: 39.5gSaturated Fat: 22gCholesterol: 133.1mgSodium: 3146.3mgFiber: 5gSugar: 4.2g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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