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Crispy Coconut Shrimp in Beer Batter
Nesting Lane Indulge
Delicious Crispy Coconut Shrimp in Beer Batter, combining tender shrimp with crispy coconut coating for the perfect seafood dinner.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Equipment
Electric Mixer
Shallow Dish
Skillet
Wire Rack
Ingredients
1x
2x
3x
1
cup
all-purpose flour
⅔
cup
beer
1
large
egg
½
teaspoon
salt
2
cups
sweetened flaked coconut
1
pound
uncooked medium shrimp
peeled and deveined
1
cup
vegetable oil for frying
Instructions
In a bowl, combine flour, beer, egg, and salt.
Using an electric mixer on low, mix the ingredients until a smooth batter is formed.
Prepare a separate shallow dish and fill it with coconut flakes.
Individually dip each shrimp into the beer batter, ensuring to remove any excess batter.
Press the dipped shrimp into the coconut flakes to coat them.
Place the breaded shrimp onto a plate, avoiding stacking them, and continue breading the rest.
Heat vegetable oil in a skillet over medium-high heat for 3 to 4 minutes, until hot but not smoking.
Fry approximately one-third of the shrimp in the hot oil, cooking until they turn golden brown, which should take 2 to 3 minutes.
Set up a wire rack over paper towels to drain the cooked shrimp.
Transfer the fried shrimp onto the wire rack.
Repeat steps 8-10 for the remaining shrimp, ensuring all are fried and drained properly.
Notes
Servings Per Recipe: 4
Nutrition
Calories:
581.2
kcal
Carbohydrates:
54.8
g
Protein:
25.1
g
Fat:
28.3
g
Saturated Fat:
12.7
g
Cholesterol:
203.1
mg
Sodium:
720.4
mg
Potassium:
394.3
mg
Fiber:
4.8
g
Sugar:
13.8
g
Calcium:
76.5
mg
Iron:
3.4
mg
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