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Ultimate Broccoli Mushroom and Cheddar Casserole
Nesting Lane Indulge
This Ultimate Broccoli Mushroom and Cheddar Casserole is a creamy and cheesy side dish that's perfect for any occasion.
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Side Dish
Cuisine
American
Servings
8
Equipment
Casserole Dish
Large Pot
Mixing Spoon
Ingredients
1x
2x
3x
3
tablespoon
butter
plus extra for greasing
2
tablespoon
all-purpose flour
½
pound
shiitake or baby bella mushrooms
sliced
¼
cup
onions
chopped
2
cloves
garlic
finely chopped
½
teaspoon
cayenne pepper
½
teaspoon
garlic powder
1½
cups
heavy cream
½
cup
vegetable or chicken broth
1
box
(10oz) frozen chopped broccoli
thawed and drained
2
cups
shredded cheddar-monterey cheese
3
cups
hot cooked rice
salt
to taste
fresh ground black pepper
to taste
Instructions
Preheat oven to 425 degrees F.
Grease a 1 1/8-quart oval casserole dish with butter.
Melt 3 tablespoons butter in a large pot over medium heat.
Add 3 tablespoons flour and stir until golden brown.
Add sliced mushrooms, chopped onion, minced garlic, garlic powder, and cayenne pepper.
Pour in 1 cup heavy cream and 1 cup chicken or vegetable stock.
Add chopped broccoli, 1 cup shredded Cheddar cheese, and rice. Stir until well combined.
Season with salt and pepper, to taste.
Pour the mixture into the greased casserole dish.
Sprinkle the remaining 1 cup shredded Cheddar cheese on top of the mixture.
Bake for 20 minutes or until cheese is melted and golden.
Nutrition
Serving:
237
g
Calories:
548.7
kcal
Carbohydrates:
40.1
g
Protein:
14
g
Fat:
37.8
g
Saturated Fat:
23.3
g
Cholesterol:
121.5
mg
Sodium:
481.2
mg
Fiber:
2.9
g
Sugar:
2.2
g
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@nestinglaneindulge
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#nestinglaneindulge
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