Make your own delicious Copycat Macaroni Grill Rosemary Bread at home with this easy-to-follow recipe. Perfectly flavored with fresh rosemary, this bread is sure to impress.
Start by combining yeast, sugar, and water in a large bowl or food processor. Wait until the mixture becomes bubbly.
Add 1 tablespoon of butter, salt, and 2 cups of flour to the bowl. Also, add 1 tablespoon of fresh chopped rosemary.
Knead the dough by hand for about 10 minutes or in the food processor for about 5 minutes until the texture is smooth and elastic. You can add more flour if necessary.
Take an oiled bowl and place the dough in it. Cover the bowl with a towel and let the dough rise in a warm place for an hour until it doubles in size.
Once the dough has risen, punch it down and divide it into two equal parts. Let it rest for 5 minutes.
Preheat the oven to 375°F and grease a baking pan or cookie sheet with cooking spray.
Shape each half of the dough into small rounded oval loaves and place them on the baking pan.
Sprinkle the remaining 1 tablespoon of rosemary over the loaves and press it lightly into the surface.
Let the loaves rise again until they double in size, which takes about 45 minutes.
Bake the loaves for 15 to 20 minutes or until they turn lightly brown.
Carefully remove the loaves from the oven and brush them with the remaining butter. If desired, you can also sprinkle some salt on top.