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How to Make Homemade Butter Noodles
Nesting Lane Indulge
An easy, freezer friendly homemade pasta the whole family will love.
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
drying time
1
hour
hr
30
minutes
mins
Total Time
2
hours
hrs
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Equipment
Large Mixing Bowl
Wire Whisk
Rolling Pin
Dry Cloth
Sharp Knife
Ingredients
1x
2x
3x
2
large
eggs
3
tablespoon
butter
melted then room temperature
1¼
cups
all-purpose flour
1
teaspoon
salt
¼
teaspoon
baking powder
Instructions
Begin by cracking the eggs into a large bowl.
Using a wire whisk, whisk the eggs and melted butter together until fully combined.
Add the flour, baking powder, and salt to the bowl and stir until the dough becomes stiff.
Knead the dough on a lightly floured surface or in the bowl for a few minutes until it's fully blended.
Divide the dough into thirds.
On a lightly floured surface, roll each third into a sheet that's about 1/16 of an inch thick.
Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
After the noodle sheets have dried somewhat, roll up one at a time into a loose spiral
Using a sharp knife, cut the spiral into strips as wide as you want.
Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers.
When Freezing
If storing in freezer containers, remember to thaw before using.
To Cook:
To cook the noodles, bring a pot of water or broth to a rapid boil.
Drop the noodles into the boiling liquid and cook for 7 to 10 minutes or until they are tender.
Nutrition
Calories:
254.4
kcal
Carbohydrates:
30.1
g
Protein:
7.3
g
Fat:
11.5
g
Saturated Fat:
6.3
g
Cholesterol:
115.9
mg
Sodium:
702
mg
Potassium:
78
mg
Fiber:
1.1
g
Sugar:
0.3
g
Calcium:
34.5
mg
Iron:
2.3
mg
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#nestinglaneindulge
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