How to Make Homemade Butter Noodles Recipe
How to Make Homemade Butter Noodles Recipe. Are you looking for a dinner idea that is easy to make, budget-friendly, and family-friendly? Then you’ll want to try this delicious homemade pasta!
They are made with simple ingredients you probably have in your pantry right now.
They’re freezer-friendly, so you can make a big batch and save some for later making it perfect for busy weeknights when you need something quick and satisfying.
Not only is this recipe easy to make and freezer-friendly, but it’s also budget-friendly. You can use affordable ingredients that are easy to find at your local grocery store.
Since it’s a versatile recipe, you can customize it to your liking by adding in any veggies you have on hand.
So, if you’re looking for a delicious and easy dinner idea that’s perfect for the whole family, give this freezer-friendly pasta dish a try!
It’s a great way to enjoy a satisfying meal without breaking the bank.
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How to Make Homemade Butter Noodles
Ingredients
- 2 large eggs
- 3 tablespoon butter melted then room temperature
- 1¼ cups all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon baking powder
Instructions
- Begin by cracking the eggs into a large bowl.
- Using a wire whisk, whisk the eggs and melted butter together until fully combined.
- Add the flour, baking powder, and salt to the bowl and stir until the dough becomes stiff.
- Knead the dough on a lightly floured surface or in the bowl for a few minutes until it's fully blended.
- Divide the dough into thirds.
- On a lightly floured surface, roll each third into a sheet that's about 1/16 of an inch thick.
- Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
- After the noodle sheets have dried somewhat, roll up one at a time into a loose spiral
- Using a sharp knife, cut the spiral into strips as wide as you want.
- Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers.
When Freezing
- If storing in freezer containers, remember to thaw before using.
To Cook:
- To cook the noodles, bring a pot of water or broth to a rapid boil.
- Drop the noodles into the boiling liquid and cook for 7 to 10 minutes or until they are tender.
Nutrition
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