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–+ servings
2 Bacon Wrapped Corn on the Cobs on a rustic surface.

Bacon Wrapped Corn on the Cob (Grilled)

Nesting Lane Indulge
Bacon Wrapped Corn on the Cob (Grilled) Recipe. The perfect summer side dish for your next cookout or barbecue.
5 from 37 votes
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine American
Servings 10

Equipment

Outdoor Grill
Aluminum Foil

Ingredients
  

Instructions
 

  • Preheat the outdoor grill to high heat.
  • Take each ear of corn and sprinkle some Cajun seasoning, salt, and pepper on it.
  • Wrap each ear with 2 slices of bacon, making sure to cover the corn as much as possible. If the ear is large, you might need 3 pieces of bacon.
  • Wrap the ears in aluminum foil, and tightly twist the ends to seal them.
  • Put the wrapped corn on the preheated grill.
  • Grill the corn on high heat for about 10 minutes on each side, until it becomes hot.
  • Lower the heat on the grill to low.
  • Continue grilling the corn until the bacon is cooked and the corn becomes tender. This should take about 45 minutes.

Nutrition

Calories: 285.4kcalCarbohydrates: 17.5gProtein: 8.5gFat: 21.5gSaturated Fat: 7gSodium: 422.6mgSugar: 2.9gCalcium: 4.5mgIron: 0.7mg
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