Beer Battered Onion Rings
Enjoy crispy, flavorful Beer-Battered Onion Rings made with simple ingredients like flour, egg, spices, and beer. Perfect for any occasion!
Ingredients
- 2 cups all-purpose flour
- 1 egg beaten
- 2 teaspoon garlic powder
- 2 teaspoon dried oregano
- 2 teaspoon dried parsley
- salt to taste
- ground black pepper to taste
- 1 cup beer or as needed
- 3 large onions sliced into rings
- 1 cup vegetable oil for frying
Instructions
- In a shallow bowl, place the flour.
- Add the beaten egg to the flour.
- Add the dried parsley, garlic powder, dried oregano, salt and pepper to the bowl.
- Gradually add the beer to the bowl.
- Using a wire whisk, mix until a thick batter forms. Add more beer if needed.
- In a heavy frying pan, pour the vegetable oil to about two inches deep.
- Heat the oil over medium-high heat until hot.
- Dip the onion rings into the batter, making sure they are well coated.
- Carefully place the battered onion rings into the hot oil.
- Fry the onion rings, turning once, until they are browned evenly on both sides.
- Remove the onion rings from the oil and place them on paper towels to drain.
Nutrition
Calories: 248kcalCarbohydrates: 41gProtein: 7gFat: 5gCholesterol: 31mgSodium: 17mgPotassium: 209mgFiber: 3gSugar: 5gVitamin C: 5mgCalcium: 38mgIron: 3mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!