Beer Battered Onion Rings You Won’t Be Able to Resist


Beer-Battered Onion Rings are the ultimate treat.. With a few simple ingredients, you can create a snack that’s crispy, flavorful, and downright addictive.

To make this side dish, you’ll need all-purpose flour, a beaten egg, dried parsley, garlic powder, dried oregano, salt, pepper, and some beer. The beer makes the batter light and crispy, while the spices add a burst of flavor.

Thick onion slices are dipped in this tasty batter and fried to golden perfection. Serve them as an appetizer or a side dish, and watch everyone dig in.

Perfect for game day, parties, or just a tasty snack, these onion rings will be a favorite.

Enjoy the delicious crunch and savory taste with every bite.

Close-up of golden, crispy beer-battered onion rings stacked on a wooden plate

Tips and Tricks


Keep the Beer Cold: Using cold beer helps create a lighter, crispier batter.

Dry the Onions: Pat the onion rings dry with paper towels before dipping them in the batter to help the batter stick better.

Use a Deep Fryer: If you have a deep fryer, use it for more even cooking and better results.

Avoid Overcrowding: Fry the onion rings in small batches to prevent them from sticking together and to ensure they cook evenly.

Check Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C) for the best frying results.

Drain Excess Oil: After frying, place the onion rings on a wire rack over a baking sheet instead of paper towels to keep them crispier.

Season Immediately: Sprinkle a little extra salt on the onion rings as soon as they come out of the oil for added flavor.

Experiment with Spices: Try adding different spices like paprika or cayenne pepper to the batter for a unique twist.

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Golden beer-battered onion rings on a wooden plate with a small bowl of ketchup and a glass of beer in the background.



If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

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Close-up of golden, crispy beer-battered onion rings stacked on a wooden plate

Beer Battered Onion Rings

Nesting Lane Indulge
Enjoy crispy, flavorful Beer-Battered Onion Rings made with simple ingredients like flour, egg, spices, and beer. Perfect for any occasion!
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

Instructions
 

  • In a shallow bowl, place the flour.
  • Add the beaten egg to the flour.
  • Add the dried parsley, garlic powder, dried oregano, salt and pepper to the bowl.
  • Gradually add the beer to the bowl.
  • Using a wire whisk, mix until a thick batter forms. Add more beer if needed.
  • In a heavy frying pan, pour the vegetable oil to about two inches deep.
  • Heat the oil over medium-high heat until hot.
  • Dip the onion rings into the batter, making sure they are well coated.
  • Carefully place the battered onion rings into the hot oil.
  • Fry the onion rings, turning once, until they are browned evenly on both sides.
  • Remove the onion rings from the oil and place them on paper towels to drain.

Nutrition

Calories: 248kcalCarbohydrates: 41gProtein: 7gFat: 5gCholesterol: 31mgSodium: 17mgPotassium: 209mgFiber: 3gSugar: 5gVitamin C: 5mgCalcium: 38mgIron: 3mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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