Beer-Battered Onion Rings are the ultimate treat.. With a few simple ingredients, you can create a snack that’s crispy, flavorful, and downright addictive.
To make this side dish, you’ll need all-purpose flour, a beaten egg, dried parsley, garlic powder, dried oregano, salt, pepper, and some beer. The beer makes the batter light and crispy, while the spices add a burst of flavor.
Thick onion slices are dipped in this tasty batter and fried to golden perfection. Serve them as an appetizer or a side dish, and watch everyone dig in.
Perfect for game day, parties, or just a tasty snack, these onion rings will be a favorite.
Enjoy the delicious crunch and savory taste with every bite.
Tips and Tricks
Keep the Beer Cold: Using cold beer helps create a lighter, crispier batter.
Dry the Onions: Pat the onion rings dry with paper towels before dipping them in the batter to help the batter stick better.
Use a Deep Fryer: If you have a deep fryer, use it for more even cooking and better results.
Avoid Overcrowding: Fry the onion rings in small batches to prevent them from sticking together and to ensure they cook evenly.
Check Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C) for the best frying results.
Drain Excess Oil: After frying, place the onion rings on a wire rack over a baking sheet instead of paper towels to keep them crispier.
Season Immediately: Sprinkle a little extra salt on the onion rings as soon as they come out of the oil for added flavor.
Experiment with Spices: Try adding different spices like paprika or cayenne pepper to the batter for a unique twist.
Related Recipes
Favorite Blooming Onion With Sauce
Simple Baked Garlic Fries
Fried Macaroni And Cheese Balls
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Beer Battered Onion Rings
Ingredients
- 2 cups all-purpose flour
- 1 egg beaten
- 2 teaspoon garlic powder
- 2 teaspoon dried oregano
- 2 teaspoon dried parsley
- salt to taste
- ground black pepper to taste
- 1 cup beer or as needed
- 3 large onions sliced into rings
- 1 cup vegetable oil for frying
Instructions
- In a shallow bowl, place the flour.
- Add the beaten egg to the flour.
- Add the dried parsley, garlic powder, dried oregano, salt and pepper to the bowl.
- Gradually add the beer to the bowl.
- Using a wire whisk, mix until a thick batter forms. Add more beer if needed.
- In a heavy frying pan, pour the vegetable oil to about two inches deep.
- Heat the oil over medium-high heat until hot.
- Dip the onion rings into the batter, making sure they are well coated.
- Carefully place the battered onion rings into the hot oil.
- Fry the onion rings, turning once, until they are browned evenly on both sides.
- Remove the onion rings from the oil and place them on paper towels to drain.
Nutrition
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