Best Au Gratin Scalloped Potatoes

Close-up of cheesy au gratin scalloped potatoes with thinly sliced potatoes layered in a creamy cheese sauce. Golden browned spots and lightly crisp edges on top, baked in a white ceramic casserole dish. Rich, creamy potato side dish with melted cheese and herbs.

Nesting Lane Indulge

Best Au Gratin Scalloped Potatoes Recipe. They're creamy, cheesy, and absolutely delicious! Plus, they're pretty simple to make, so they're perfect for any occasion. This kid friendly recipe will only take 15 minutes of prep time. With layers of cheesy potato goodness, they'll satisfy even the pickiest eaters at your dinner table.

5 from 2 votes

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Side Dish

Cuisine American

Servings

Equipment

Saucepan

Casserole Dish

Ingredients

1½ cup heavy cream
2 cloves garlic chopped
1 sprig fresh thyme
½ tsp ground nutmeg
2 lbs russet potatoes peeled and cut into 1/8-inch thick slices
salt as needed
black pepper freshly ground, to taste
½ cup grated Parmesan cheese (plus more for topping)

Instructions

Preheat oven to 375° F.
Place a small saucepan over medium heat.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
In the saucepan, add cream, garlic, thyme, and nutmeg. Stir occasionally until heated through.
In the meantime, in a casserole dish, Arrange potato slices in rows that overlap slightly over the bottom of the casserole dish, making one layer.
Season the potatoes with salt and pepper.
Pour part of the heated cream mixture over the potatoes.
Sprinkle some of the parmesan cheese over the layer.
Repeat the steps for 2 additional layers.
In preheated oven, bake uncovered for 45 minutes.
Sprinkle some Parmesan cheese on top.
Turn oven to Broil. Broil for approximately 5 minutes, or until the cheese has browned.

Notes

Tips and Tricks

Even Slicing - Slice the potatoes evenly so they cook at the same rate and soften evenly.

Season Each Layer - Light seasoning on every layer helps the potatoes absorb flavor throughout.

Storing and Reheating

Storing - Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat on Stovetop - Place a serving in a saucepan with 1 to 2 tablespoons of cream. Warm over low heat until heated through, stirring gently.

Nutrition

Calories: 540.3kcalCarbohydrates: 43.3gProtein: 11.3gFat: 26.9gSaturated Fat: 22.9gCholesterol: 133.3mgSodium: 239mgFiber: 5.1gSugar: 2.1g

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