Best Au Gratin Scalloped Potatoes Recipe. Whether you’re looking for a delicious and easy side dish or something special to wow your guests, this dish is sure to please.
They’re creamy, cheesy, and absolutely delicious! Plus, they’re pretty simple to make, so they’re perfect for any occasion.
When it comes to side dishes, potatoes are always a good choice. They’re filling, they go with just about everything, and they can be prepared in a million different ways.
But when you want something that’s a little bit special, these potatoes are the perfect option. With layers of cheesy potato goodness, they’ll satisfy even the pickiest eaters at your dinner table.
You will make this dish with heavy cream, garlic, thyme, nutmeg, russet potatoes, salt, pepper, and Parmesan cheese. This kid friendly recipe will only take 15 minutes of prep time.
Why You’ll Love This Best Au Gratin Scalloped Potatoes
Simple Ingredients
This recipe uses pantry and fridge staples that are easy to keep on hand.
Creamy Texture
The warmed cream soaks into the potatoes as they bake, giving each layer a soft texture.
Reliable Side Dish
This dish pairs well with many dinner recipes and works for both everyday meals and holidays.
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Ingredient Substitutions
Heavy Cream
Half-and-half can be used for a lighter texture, though the sauce will be thinner.
Russet Potatoes
Yukon Gold potatoes work well and give a slightly softer bite.
Parmesan Cheese
Grated Gruyere or Asiago can be used for a different cheese flavor.
Tips and Tricks
Even Slicing
Slice the potatoes evenly so they cook at the same rate and soften evenly.
Season Each Layer
Light seasoning on every layer helps the potatoes absorb flavor throughout.
If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.
Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Best Au Gratin Scalloped Potatoes
Equipment
Ingredients
- 1½ cup heavy cream
- 2 cloves garlic chopped
- 1 sprig fresh thyme
- ½ tsp ground nutmeg
- 2 lbs russet potatoes peeled and cut into 1/8-inch thick slices
- salt as needed
- black pepper freshly ground, to taste
- ½ cup grated Parmesan cheese (plus more for topping)
Instructions
- Preheat oven to 375° F.
- Place a small saucepan over medium heat.
- In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
- In the saucepan, add cream, garlic, thyme, and nutmeg. Stir occasionally until heated through.
- In the meantime, in a casserole dish, Arrange potato slices in rows that overlap slightly over the bottom of the casserole dish, making one layer.
- Season the potatoes with salt and pepper.
- Pour part of the heated cream mixture over the potatoes.
- Sprinkle some of the parmesan cheese over the layer.
- Repeat the steps for 2 additional layers.
- In preheated oven, bake uncovered for 45 minutes.
- Sprinkle some Parmesan cheese on top.
- Turn oven to Broil. Broil for approximately 5 minutes, or until the cheese has browned.
Notes
Tips and Tricks
Even Slicing – Slice the potatoes evenly so they cook at the same rate and soften evenly. Season Each Layer – Light seasoning on every layer helps the potatoes absorb flavor throughout.Storing and Reheating
Storing – Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on Stovetop – Place a serving in a saucepan with 1 to 2 tablespoons of cream. Warm over low heat until heated through, stirring gently.Nutrition
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