Best Fried Corn Fritters
Best Fried Corn Fritters is an easy side dish recipe made with canned corn, flour, and basic pantry ingredients.
Equipment
Ingredients
- 3 cups vegetable oil for frying
- 1 cup all-purpose flour sifted
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp sugar
- 1 large egg lightly beaten
- ½ cup milk
- 1 tbsp shortening melted
- 1 can (12oz) whole kernel corn drained
Instructions
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Notes
How to Store and Reheat
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. To reheat, place in a single layer on a baking sheet and warm in a 350°F oven until heated through and crisp, about 10 minutes. For a quicker option, reheat in the air fryer for a few minutes. Fritters are best when eaten fresh.Nutrition
Calories: 132.7kcalCarbohydrates: 14gProtein: 2.7gFat: 7.8gSaturated Fat: 1.3gCholesterol: 17.5mgSodium: 224.5mgPotassium: 70.9mgFiber: 0.8gSugar: 1.5gCalcium: 34mgIron: 0.8mg
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