Best Southern Fried Corn Fritters

Best Southern Fried Corn Fritters are an easy classic you will love!

You just need a handful of pantry staples: canned corn, flour, baking powder, salt, sugar, milk, an egg, and a bit of shortening. This recipe makes about a dozen fritters.

They’re perfect as a side for dinner, or honestly, just as a quick hot snack. If you’ve got a deep fryer, you’ll get golden fritters every time. But a heavy pot with a thermometer? That works just fine too.

Mix your dry ingredients in one bowl. Blend the wet ones in another, then stir in the corn.

Heat up some oil, drop spoonfuls of batter in, and fry until they turn golden. Let them drain on paper towels for a minute. That’s really all there is to it.

They’re best right out of the fryer, but you can keep them warm if you’re juggling other dishes.

This classic Southern recipe is easy to pick up and honestly kind of fun to eat. Whether you’re serving family dinner or just craving something crunchy, these fritters hit the spot.

Why You’ll Love This Fried Corn Fritters

Simple Ingredients

You only need common pantry items and a can of corn.

Quick to Make

These fritters come together fast, so you don’t spend much time in the kitchen.

Family Friendly

Kids and adults both want seconds.

Versatile Side

Works as a snack, appetizer, or side dish with your favorite meals.

Tips and Tricks

Frying

Make sure the oil is at the right temperature before frying. If the oil is too cool, the fritters will be greasy. If it’s too hot, they can burn on the outside before the inside is cooked.

Batter Consistency

If the batter is too thick, add a splash of milk. If it’s too thin, add a little more flour.

Even Cooking

Drop spoonfuls of batter that are the same size so the fritters cook evenly.

Ingredient Substitutions

Fresh or Frozen Corn

You can use the same amount of fresh or thawed frozen corn if you don’t have canned corn.

Butter for Shortening

Melted butter can be used in place of shortening.

Gluten-Free Flour

A gluten-free all-purpose flour blend can be used instead of regular flour.

Serving Suggestions

With Dips

Serve with ranch, ketchup, or your favorite dipping sauce.

Next to BBQ

Great with barbecue, grilled chicken, or fish.

For Brunch

Add to a brunch spread with scrambled eggs and fruit.

How to Store and Reheat

Store leftover fritters in an airtight container in the refrigerator for up to 2 days.

To reheat, place in a single layer on a baking sheet and warm in a 350°F oven until heated through and crisp, about 10 minutes.

For a quicker option, reheat in the air fryer for a few minutes. Fritters are best when eaten fresh.

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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

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