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A blue cheese burger with a toasted bun, fresh lettuce, and crumbled blue cheese, served with fries, ketchup, and fresh tomatoes on a rustic wooden table.

Blue Cheese Burgers

Nesting Lane Indulge
Blue Cheese Burgers packed with lean ground beef, crumbled blue cheese, chives, and hot pepper sauce, perfect for elevating your BBQ game.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Marinate 2 hours
Total Time 2 hours 25 minutes
Course Main Course
Cuisine American
Servings 12

Equipment

Large Bowls
Measuring Cup
Measuring Spoons
Mixing Spoon

Ingredients
  

Instructions
 

  • In a large bowl, add ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
  • Mix to combine.
  • Cover the bowl with plastic wrap and place in the refrigerator for 2 hours.
  • Preheat the grill to high heat.
  • Gently form the burger mixture into about 12 patties.
  • Oil the grill grate.
  • Place the patties on the grill.
  • Grill the patties for 5 minutes on one side.
  • Flip the patties and grill for another 5 minutes, or until well done.
  • Serve the patties on the French rolls or hamburger buns.

Nutrition

Calories: 347.6kcalCarbohydrates: 19.6gProtein: 27.2gFat: 20.5gSaturated Fat: 7.9gCholesterol: 81.1mgSodium: 347.5mgPotassium: 292.4mgFiber: 2.1gSugar: 3.1gCalcium: 103.1mgIron: 3mg
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