Blue Cheese Burgers That Will Elevate Your BBQ Game

These Blue Cheese Burgers will take your BBQ to the next level.

We’re talking lean ground beef mixed with crumbled blue cheese, fresh chives, and a touch of hot pepper sauce.

The Worcestershire sauce and dry mustard add a rich depth of flavor, while the coarsely ground black pepper and salt bring out the best in every bite. All of this goodness gets sandwiched in a perfectly toasted French roll or Hamburger Roll.

If you want a burger that’s simple to make yet packed with bold flavors, these Blue Cheese Burgers are exactly what you need. Perfect for any BBQ or casual dinner.

Why You’ll Love These Blue Cheese Burgers

Bursting with Flavor

These Blue Cheese Burgers are packed with rich, savory flavors. The crumbled blue cheese mixed into the lean ground beef creates a mouthwatering blend that will leave your taste buds craving more. The Worcestershire sauce and hot pepper sauce add just the right amount of kick, making every bite a flavor explosion.

Easy to Prepare

This recipe is straightforward and simple. With just a few ingredients, you can have these delicious burgers ready in no time. The mixture requires minimal prep work, and forming the patties is a breeze. Perfect for a quick weeknight dinner or a casual weekend BBQ.

Perfect for Any Occasion

Whether you’re hosting a backyard BBQ, a casual family dinner, or a gathering with friends, these Blue Cheese Burgers are a hit. They’re versatile and can be dressed up or down with your favorite toppings and sides. Serve them on toasted French rolls for that extra touch of perfection.

Crowd-Pleaser

Everyone loves a good burger, and these Blue Cheese Burgers are sure to impress. The combination of juicy beef and tangy blue cheese is irresistible. They’re a guaranteed crowd-pleaser, sure to be the star of any meal.

Tips and Tricks

Choosing the Right Beef

For the best results, use lean ground beef. It holds together well and provides a good balance of flavor without being too greasy. Look for ground beef with a lean-to-fat ratio of about 85/15.

Mixing Ingredients Evenly

To ensure that the blue cheese and seasonings are evenly distributed, use your hands to mix the ingredients gently. Overmixing can make the burgers tough, so mix just until everything is combined.

Forming Perfect Patties

Make the patties slightly larger than the buns since they will shrink as they cook. Press a small indentation in the center of each patty with your thumb. This helps the patties cook evenly and prevents them from puffing up in the middle.

Keeping Patties Cold

After forming the patties, place them in the refrigerator for about 30 minutes before grilling. This helps them hold their shape better during cooking.

Grilling to Perfection

Preheat the grill to high heat and oil the grates to prevent sticking. Cook the patties for about 5 minutes on each side for a well-done burger. Use a meat thermometer to ensure the internal temperature reaches 160°F for safety.

Toasting the Buns

For an extra touch, lightly toast the hamburger rolls on the grill. This adds a nice crunch and helps the buns hold up better to the juicy burgers.

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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

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