Buffalo Chicken Soup Recipe
Easy Buffalo Chicken Soup Recipe is an easy comfort food meal that's full of flavor. Great for lunch or dinner.
Ingredients
- ¼ cup butter
- 2 bunches green onions chopped
- 3 stalks celery chopped
- ¼ cup all-purpose flour
- ¾ cup chicken broth
- ¾ cup milk
- 2 cups cooked chicken diced
- ½ cup chicken wing sauce
- 4 ounces velveeta cheese
- ½ teaspoon garlic salt
- ½ teaspoon celery salt
- ½ teaspoon cayenne pepper
Instructions
- In a large pan, heat butter over medium heat.
- Add onions and celery to the pan. Cook them until they're soft.
- Stir in the flour and keep stirring until smooth.
- Gradually pour in the milk and broth, mixing continuously.
- Add the chicken, wing sauce, cheese, cayenne, more celery, and garlic salt.
- Cook over low heat. Keep stirring now and then, until the cheese melts.
Nutrition
Calories: 394.5kcalCarbohydrates: 16.7gProtein: 26.8gFat: 24.5gSaturated Fat: 17gCholesterol: 111.8mgSodium: 770mgFiber: 2.4gSugar: 4.4g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!