Easy Buffalo Chicken Soup Recipe
Easy Buffalo Chicken Soup Recipe, a dish that packs a punch with its rich and tangy flavors. Imagine chunks of juicy chicken, mingling with a spicy wing sauce that wakes up your taste buds.
The hearty soup gets its depth from sautéed onions and celery, melding beautifully with the smooth, melted cheese. It’s a breeze to make, ideal for when you want something both comfort food and exciting.
Perfect alongside a simple green salad or your favorite sandwich, this soup transforms your meal into a memorable dinner.
Related Recipes
Easy Buffalo Chicken Dip Appetizer
Best Hamburger Vegetable Soup
Cheesy Lasagna Soup
Affiliate Disclosure: Some links provided may be affiliate links where I may earn a commission if you purchase something after clicking on a link. No extra cost is added to you. Also, as an Amazon Associate, I earn from qualifying purchases made through links.
Experience the ultimate convenience and style with the STANLEY Adventure Quencher Travel Tumbler 40oz, the must-have item of the year! Keep your drinks perfectly chilled or steaming hot all day, making every adventure more enjoyable.
If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Buffalo Chicken Soup Recipe
Ingredients
- ¼ cup butter
- 2 bunches green onions chopped
- 3 stalks celery chopped
- ¼ cup all-purpose flour
- ¾ cup chicken broth
- ¾ cup milk
- 2 cups cooked chicken diced
- ½ cup chicken wing sauce
- 4 ounces velveeta cheese
- ½ teaspoon garlic salt
- ½ teaspoon celery salt
- ½ teaspoon cayenne pepper
Instructions
- In a large pan, heat butter over medium heat.
- Add onions and celery to the pan. Cook them until they're soft.
- Stir in the flour and keep stirring until smooth.
- Gradually pour in the milk and broth, mixing continuously.
- Add the chicken, wing sauce, cheese, cayenne, more celery, and garlic salt.
- Cook over low heat. Keep stirring now and then, until the cheese melts.
Nutrition
You May also Like:
- Quick and Easy Fried Mushrooms
- Dinners That Prove Cooking at Home Beats Eating Out
- The Ultimate Homemade Chili
- Irish Cream Truffle Chocolate Fudge
- The Best Chili Recipe (Must Try)
