Easy Buffalo Chicken Soup Recipe
Easy Buffalo Chicken Soup Recipe, a dish that packs a punch with its rich and tangy flavors. Imagine chunks of juicy chicken, mingling with a spicy wing sauce that wakes up your taste buds.
The hearty soup gets its depth from sautéed onions and celery, melding beautifully with the smooth, melted cheese. It’s a breeze to make, ideal for when you want something both comfort food and exciting.
Perfect alongside a simple green salad or your favorite sandwich, this soup transforms your meal into a memorable dinner.
Tips and Tricks
Butter
Use unsalted butter if you want to have more control over the saltiness of the dish. If using salted butter, you may want to reduce the amount of added salts to avoid an overly salty flavor.
Green Onions
Don’t just use the green part of the onions; the white part has a lot of flavor and can add more depth to your dish.
Celery
Make sure to finely chop the celery for an even texture throughout the dish. Larger chunks might remain crunchy and not blend well with the smooth sauce.
Flour
Whisk the flour thoroughly into the butter to create a smooth roux. This helps in thickening the sauce evenly without lumps.
Chicken Broth and Milk
Gradually add the chicken broth and milk while stirring constantly to avoid lumps. A smooth mixture ensures the perfect consistency for the sauce.
Cooked Chicken
Using leftover rotisserie chicken can save time and add extra flavor to your dish. Make sure the chicken is diced evenly for consistent texture.
Chicken Wing Sauce
Adjust the amount of chicken wing sauce based on your preferred level of spiciness. You can always add more later if you like it hot.
Velveeta Cheese
Cut the Velveeta cheese into small cubes before adding it to the pan. This will help it melt faster and blend more smoothly into the sauce.
Seasoning
Taste your dish before serving and adjust the seasonings if necessary. Depending on your taste, you might want to add more cayenne pepper for heat or garlic salt for flavor.
Stirring
Stir frequently while the sauce is simmering to prevent it from sticking to the bottom of the pan and to ensure all ingredients are well combined.
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Buffalo Chicken Soup Recipe
Ingredients
- ¼ cup butter
- 2 bunches green onions chopped
- 3 stalks celery chopped
- ¼ cup all-purpose flour
- ¾ cup chicken broth
- ¾ cup milk
- 2 cups cooked chicken diced
- ½ cup chicken wing sauce
- 4 ounces velveeta cheese
- ½ teaspoon garlic salt
- ½ teaspoon celery salt
- ½ teaspoon cayenne pepper
Instructions
- In a large pan, heat butter over medium heat.
- Add onions and celery to the pan. Cook them until they're soft.
- Stir in the flour and keep stirring until smooth.
- Gradually pour in the milk and broth, mixing continuously.
- Add the chicken, wing sauce, cheese, cayenne, more celery, and garlic salt.
- Cook over low heat. Keep stirring now and then, until the cheese melts.
Nutrition
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