Chocolate Chip Hazelnut Cookies
Indulge in homemade Chocolate Chip Hazelnut Cookies, blending crunchy hazelnuts with rich chocolate chips for a delightful treat
Ingredients
- ½ cup old-fashioned oats
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 sticks unsalted butter at room temperature
- 1 cup light brown sugar firmly packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 4 ounces English toffee candy finely chopped
- 1 cup hazelnuts toasted, skinned and chopped
- 1 bag (12-ounce) semisweet chocolate chips
Instructions
- Preheat oven to 325° F.
- Line two large baking sheets with parchment paper.
- Use a food processor to finely chop the oats.
- Transfer the chopped oats to a medium-sized mixing bowl.
- Add the flour, baking powder, baking soda, and salt to the oats.
- Mix these dry ingredients well and set the bowl aside.
- In a large mixing bowl, use an electric mixer to beat the butter and both sugars until the mixture is fluffy.
- Beat in the eggs and vanilla extract into the butter mixture.
- Add the oat and flour mixture to the butter mixture and stir just until everything is blended.
- Stir in the chopped toffee, hazelnuts, and chocolate chips.
- Place rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 1 inch apart. Do not flatten the dough.
- Bake the cookies until they are golden and have flattened slightly, which should take about 15 minutes.
- Allow the cookies to cool on the baking sheets for 5 minutes.
- Transfer the cookies to a cooling rack to cool completely.
- Store the cookies in an airtight container at room temperature.
Nutrition
Calories: 158kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 18mgSodium: 64mgFiber: 1gSugar: 14g
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