Chocolate Chip Hazelnut Cookies are all about simple pleasures. In this recipe, you’ll find the classic comfort of chocolate chips mixed with the rich taste of hazelnuts.
What sets these cookies apart is the combination of smooth chocolate and the slightly crunchy texture of toasted hazelnuts.
They’re ideal for anyone who enjoys a sweet treat with their coffee or as a snack. Whether you’re sharing them with friends or enjoying a moment alone, these cookies promise satisfaction with every bite.
Easy to love and even easier to share, they’re a go-to for any cookie enthusiast.
Why You’ll Love This Chocolate Chip Hazelnut Cookies
Simple Ingredients
These cookies are made with everyday ingredients that are easy to find and simple to work with. The combination of chocolate chips and hazelnuts creates a rich flavor that’s hard to resist.
Quick and Easy
You don’t need to be a professional baker to whip up a batch of these cookies. The process is straightforward, making it perfect for a quick baking session.
Perfect Texture
The cookies come out with the perfect balance of soft and crunchy textures. The hazelnuts add a delightful crunch that complements the melt-in-your-mouth chocolate chips.
Versatile Treat
Whether you’re packing them for a picnic, serving them at a party, or enjoying them as an everyday snack, these cookies are versatile. They pair beautifully with coffee, tea, or a glass of milk.
Crowd Pleaser
Chocolate and hazelnuts are a classic combination that appeals to almost everyone. These cookies are sure to be a hit with both kids and adults alike.
Tips and Tricks
Choosing the Right Chocolate
Opt for high-quality semisweet chocolate chips for the best flavor and melting quality. Higher quality chocolate makes a noticeable difference in these cookies, giving them a richer taste.
Toasting Hazelnuts
Toasting hazelnuts before adding them to the batter brings out their flavor and adds an extra crunch. Simply spread them on a baking sheet and toast in the oven at 350 degrees F for about 10-15 minutes, or until they’re golden and fragrant.
Dough Consistency
If your cookie dough feels too sticky to handle, chill it in the refrigerator for about 30 minutes. This makes it easier to scoop and helps the cookies maintain their shape while baking.
Perfect Baking
Keep an eye on the cookies as they bake to prevent over-browning. Every oven is different, so start checking them a few minutes before the recommended baking time. They’re perfect when the edges are just turning golden.
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Chocolate Chip Hazelnut Cookies
Ingredients
- ½ cup old-fashioned oats
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 sticks unsalted butter at room temperature
- 1 cup light brown sugar firmly packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 4 ounces English toffee candy finely chopped
- 1 cup hazelnuts toasted, skinned and chopped
- 1 bag (12-ounce) semisweet chocolate chips
Instructions
- Preheat oven to 325° F.
- Line two large baking sheets with parchment paper.
- Use a food processor to finely chop the oats.
- Transfer the chopped oats to a medium-sized mixing bowl.
- Add the flour, baking powder, baking soda, and salt to the oats.
- Mix these dry ingredients well and set the bowl aside.
- In a large mixing bowl, use an electric mixer to beat the butter and both sugars until the mixture is fluffy.
- Beat in the eggs and vanilla extract into the butter mixture.
- Add the oat and flour mixture to the butter mixture and stir just until everything is blended.
- Stir in the chopped toffee, hazelnuts, and chocolate chips.
- Place rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 1 inch apart. Do not flatten the dough.
- Bake the cookies until they are golden and have flattened slightly, which should take about 15 minutes.
- Allow the cookies to cool on the baking sheets for 5 minutes.
- Transfer the cookies to a cooling rack to cool completely.
- Store the cookies in an airtight container at room temperature.
Nutrition
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