Cinnamon Rolls Using a Bread Machine
Discover the simplicity of making Bread Machine Cinnamon Buns. Warm, glazed cinnamon rolls made easy for a perfect breakfast or dessert.
Equipment
Ingredients
- 2 teaspoon active dry yeast
- 3⅓ cup all-purpose flour
- 3 tablespoon sugar
- ¾ teaspoon salt
- ¼ cup butter
- 1 eggs beaten
- 1 cup milk
- 3 tablespoon water
For the Filling:
- ¾ cup brown sugar packed
- 3¾ teaspoon ground cinnamon
- 2 tablespoon butter softened
For the Glaze:
- ¾ cup powdered sugar
- ¼ teaspoon vanilla extract
- 2-3 teaspoon milk
Instructions
- Place yeast at the bottom of the bread machine.
- Add flour, sugar, and salt on top of the yeast.
- Melt butter in the microwave.
- Combine the beaten egg, milk, and water with the melted butter.
- Pour this liquid mixture over the dry ingredients in the bread machine.
- Set the bread machine to the dough setting.
- Once the dough is ready, place it on a surface lightly dusted with flour.
- Knead in enough flour to make the dough easy to handle. If it's too springy, cover it and let it rest for 10 minutes.
- Roll out the dough using a floured rolling pin on a floured surface. Aim for a rectangular shape, about ¼-inch thick.
- In a small bowl, mix brown sugar, cinnamon, and butter together.
- Spread this mixture over the entire surface of the rolled-out dough using a spoon.
- Roll up the dough tightly.
- Cut the roll into 1-inch thick circles using a sharp knife.
- Place these circles in a greased 9x13-inch pan.
- Cover the pan with a tea towel and let it sit in a warm place for about 30 minutes, or until the dough doubles in size.
- Bake in a preheated oven at 350°F for about 25 minutes, until the top is light brown.
- When the buns are done, make a glaze and drizzle it over the buns.
Nutrition
Calories: 294.8kcalCarbohydrates: 52.6gProtein: 5.2gFat: 7.3gSaturated Fat: 4.3gCholesterol: 33.7mgSodium: 217.6mgFiber: 1.6gSugar: 24g
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!