Cinnamon Rolls using a Bread Machine Recipe
Cinnamon Rolls Using a Bread Machine Recipe. If you’re gearing up for a delightful breakfast, a leisurely brunch, or even thinking about dessert, these Cinnamon Rolls made in a bread machine are just what you need.
This recipe simplifies the art of baking, turning what might seem like a complex dessert into a manageable task, perfect for any kitchen. Key ingredients like yeast, flour, sugar, and a pinch of salt come together to form the base of these rolls.
The heart of the flavor lies in the brown sugar, cinnamon, and butter mix, creating that signature taste we all love. An egg, some milk, and water round off the list, making the dough soft and rich.
Ideal for a sweet start to your day, a highlight at your brunch table, or as a comforting dessert, these Cinnamon Rolls are versatile and universally loved. So, let’s get those ingredients ready for a baking adventure that’s sure to please!
Tips and Tricks
Yeast Activation
To ensure your yeast activates properly, use lukewarm milk and water, about 110°F. This temperature helps the yeast to bloom without killing it.
Dough Consistency
If your dough feels too sticky, gradually add a little more flour, one tablespoon at a time. Conversely, if it’s too dry, add a teaspoon of water until you achieve a soft, pliable dough.
Filling Distribution
For an even spread of the cinnamon sugar filling, soften the butter until it’s easily spreadable. This ensures a smooth and consistent layer over the dough.
Cutting the Rolls
Use a piece of unflavored dental floss to cut the dough into rolls. Slide the floss under the roll, cross the ends over the top, and pull tight. This method keeps the rolls from getting squished.
Rising Environment
Create a warm rising environment by placing your covered pan in an oven with just the oven light on. This slight warmth speeds up the rising process, especially in cooler kitchens.
Perfect Glaze Consistency
Adjust the glaze thickness by adding milk slowly, one teaspoon at a time. For a thicker glaze, use less milk; for a thinner drizzle, use more. Aim for a consistency that allows easy drizzling but isn’t too runny.
Related Recipes
Mouthwatering Homemade Cinnamon Buns
Homemade Fried Applesauce Doughnuts
Apple Crumble Coffee Cake
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Cinnamon Rolls Using a Bread Machine
Equipment
- Tea Towel
- 2 small bowels
Ingredients
- 2 teaspoon active dry yeast
- 3⅓ cup all-purpose flour
- 3 tablespoon sugar
- ¾ teaspoon salt
- ¼ cup butter
- 1 eggs beaten
- 1 cup milk
- 3 tablespoon water
For the Filling:
- ¾ cup brown sugar packed
- 3¾ teaspoon ground cinnamon
- 2 tablespoon butter softened
For the Glaze:
- ¾ cup powdered sugar
- ¼ teaspoon vanilla extract
- 2-3 teaspoon milk
Instructions
- Place yeast at the bottom of the bread machine.
- Add flour, sugar, and salt on top of the yeast.
- Melt butter in the microwave.
- Combine the beaten egg, milk, and water with the melted butter.
- Pour this liquid mixture over the dry ingredients in the bread machine.
- Set the bread machine to the dough setting.
- Once the dough is ready, place it on a surface lightly dusted with flour.
- Knead in enough flour to make the dough easy to handle. If it's too springy, cover it and let it rest for 10 minutes.
- Roll out the dough using a floured rolling pin on a floured surface. Aim for a rectangular shape, about ¼-inch thick.
- In a small bowl, mix brown sugar, cinnamon, and butter together.
- Spread this mixture over the entire surface of the rolled-out dough using a spoon.
- Roll up the dough tightly.
- Cut the roll into 1-inch thick circles using a sharp knife.
- Place these circles in a greased 9×13-inch pan.
- Cover the pan with a tea towel and let it sit in a warm place for about 30 minutes, or until the dough doubles in size.
- Bake in a preheated oven at 350°F for about 25 minutes, until the top is light brown.
- When the buns are done, make a glaze and drizzle it over the buns.
Nutrition
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