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Copycat Denny's French Toast
Nesting Lane Indulge
Craft your own Copycat Denny's French Toast at home with this simple yet tasty recipe. Enjoy the perfect balance of flavors and texture in every bite.
5
from
18
votes
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Prep Time
12
minutes
mins
Cook Time
10
minutes
mins
Total Time
22
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Equipment
Medium Bowl
Griddle
Measuring Spoons
Measuring Cup
Spatula
Ingredients
1x
2x
3x
4
eggs
⅔
cup
whole milk
⅓
cup
all-purpose flour
⅓
cup
sugar
½
teaspoon
vanilla extract
¼
teaspoon
salt
⅛
teaspoon
ground cinnamon
6
slices
Texas toast thick bread
3
tablespoon
butter
powdered sugar
as needed
butter
as needed
maple syrup
as needed
Instructions
In a large mixing bowl, add the eggs, milk, flour, sugar, vanilla, salt, and cinnamon.
Using a wire whisk, mix well until all the ingredients are combined.
Heat a large skillet or griddle over medium heat.
When it's hot, add 1 tablespoon of butter. (If the butter smokes, turn down the heat).
Dip each slice of bread into the batter for 30 seconds on each side. Allow some of the batter to drip off before moving to the next step.
Place the dipped bread slices into the skillet or griddle.
Cook each slice for 1½-2 minutes per side until each side is golden brown.
Serve the French toast with powdered sugar, butter, and hot syrup.
Nutrition
Calories:
264.3
kcal
Carbohydrates:
33.2
g
Protein:
8.1
g
Fat:
10.9
g
Saturated Fat:
5
g
Cholesterol:
142
mg
Sodium:
360.2
mg
Fiber:
0.9
g
Sugar:
13.9
g
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