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–+ servings
Closeup of a bowl of Copycat Jiffy Corn Muffin Mix.

Copycat Jiffy Corn Muffins

Nesting Lane Indulge
Copycat Jiffy Corn Muffin Mix Recipe. A quick and Easy side dish for a family dinner, or a sweet bite for breakfast.
5 from 25 votes
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Prep Time 5 minutes
Cook Time 19 minutes
Total Time 24 minutes
Course Side Dish
Cuisine American
Servings 6

Equipment

Large Mixing Bowl
Whisk
Muffin Tin
Measuring Spoons
Measuring Cup

Ingredients
  

To Make Muffins add:

  • 1 egg
  • ⅓ cup milk

Instructions
 

For the Mix:

  • In a large mixing bowl, place the flour, cornmeal, sugar, baking powder, and salt.
  • Using a wire whisk, mix these ingredients well until they're evenly distributed.
  • In the same bowl, add the vegetable oil.
  • Continue to whisk the mixture until it's smooth and there are no more lumps.

For the Corn Muffins

  • Preheat your oven to 400F (200C) for the Corn Muffins.
  • Prepare your muffin pan by spraying it with non-stick cooking spray.
  • In the bowl with your dry mixture, now add an egg and milk.
  • Mix these ingredients well with your whisk until everything is nicely combined.
  • With a spoon, carefully fill each muffin pan cup half full with your mixture.
  • Place the pan in the preheated oven and bake your muffins for 15 to 20 minutes. Check if they're done by inserting a toothpick in the center of a muffin. If it comes out clean, your muffins are ready! If not, give them a few more minutes.

Notes

Yields: 6 Muffins

Nutrition

Calories: 192.2kcalCarbohydrates: 30.8gProtein: 3.8gFat: 6.3gSaturated Fat: 1.2gCholesterol: 32.9mgSodium: 397.8mgFiber: 1.1gSugar: 11.2g
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