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Three Copycat White Castle Hamburgers with shiny top buns, beef patties, pickles, and onions on a wooden board, with pickle slices on the side.

Copycat White Castle Hamburgers

Nesting Lane Indulge
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 24

Equipment

Medium Bowl
Jelly Roll Pan
Instant-Read Thermometer
Fork
Sharp Knife
Measuring Spoons
Measuring Cup

Ingredients
  

  • 1½ pounds ground chuck
  • ⅓ cup plain breadcrumbs
  • 1 large egg
  • 1 package (1 ounce) dry onion soup mix
  • 2 tablespoon water
  • ½ teaspoon ground black pepper
  • 24 small square dinner rolls

Instructions
 

  • Preheat the oven to 400°F
  • In a large mixing bowl, add the ground chuck.
  • Add the plain breadcrumbs to the bowl.
  • Crack the egg into the bowl.
  • Sprinkle the dry onion soup mix into the bowl.
  • Pour the water into the bowl.
  • Add the ground black pepper to the bowl.
  • Using your hands, mix everything together until well combined.
  • Press the mixture into a 10x15-inch jelly roll pan, spreading it evenly.
  • Prick holes through the chuck mixture with a fork for ventilation.
  • Place the pan in the preheated oven.
  • Bake for about 10 minutes until the mixture is browned and cooked through. An instant-read thermometer inserted into the center should read at least 160°F
  • Remove the pan from the oven and drain any excess grease.
  • Cut the cooked chuck mixture into squares the size of the dinner rolls.
  • Place one chuck patty in each roll.

Nutrition

Calories: 155kcalCarbohydrates: 16gProtein: 8gFat: 6gSaturated Fat: 2gCholesterol: 27mgSodium: 283mgPotassium: 102mgFiber: 1gSugar: 2gCalcium: 59mgIron: 2mg
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