These Copycat White Castle Hamburgers are quick and easy to make, perfect for lunch or dinner.
You’ll need some ground beef, plain breadcrumbs, an egg, dry onion soup mix, a bit of water, and ground black pepper. Don’t forget the small square dinner rolls to complete the look.
This recipe gives you that classic White Castle taste right at home.
It’s all about the seasoned beef patties and those soft, square buns.
Whether you’re making a quick meal or prepping for a party, these homemade sliders will be a hit.
Why You’ll Love This Copycat White Castle Hamburgers
Quick and Easy to Make
These Copycat White Castle Hamburgers are simple and straightforward. With just a few ingredients and minimal prep time, you can have a delicious meal ready in no time. Perfect for busy weeknights or when you need a quick lunch.
Perfect for Any Occasion
Whether you’re planning a family dinner, a casual lunch, or a party with friends, these sliders fit the bill. Their small size makes them great for sharing and serving at gatherings.
Classic White Castle Taste at Home
Craving that iconic White Castle flavor? This recipe delivers the same delicious taste right in your kitchen. The seasoned beef patties and soft square buns are just like the original.
Kid-Friendly
These mini burgers are a hit with kids. Their small size and familiar flavor make them an easy choice for picky eaters. Plus, they’re fun to eat!
Budget-Friendly
Using simple ingredients like ground beef and breadcrumbs, this recipe is cost-effective without sacrificing flavor. You get a lot of bang for your buck, making it perfect for feeding a crowd without breaking the bank.
Tips and Tricks
Using Fresh Ingredients
Always use fresh ground beef for the best flavor and texture. Fresh ingredients make a noticeable difference in the taste of your sliders.
Even Cooking
Press the beef mixture evenly into the pan. This ensures that all the patties cook at the same rate and are done at the same time. Use a rolling pin or a flat spatula to level the surface.
Ventilation Holes
Don’t skip the step of pricking holes in the beef mixture. This helps the steam escape and prevents the patties from getting soggy, ensuring a better texture.
Cheese Addition
If you love cheeseburgers, add a small slice of cheese on each patty right after they come out of the oven. The residual heat will melt the cheese perfectly.
Customizing the Flavor
Feel free to add your favorite seasonings or toppings. Pickles, onions, and a dash of mustard can enhance the classic White Castle taste. Make them your own!
Making Ahead
You can prepare the beef mixture ahead of time and store it in the fridge. This makes it even quicker to get dinner on the table when you’re ready to cook. Just press, bake, and serve.
Serving Suggestions
Serve these sliders with a side of crispy fries or a fresh salad for a complete meal. They’re also great with ketchup, mustard, pickles, chopped onion or cheese.
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Copycat White Castle Hamburgers
Equipment
Ingredients
- 1½ pounds ground chuck
- ⅓ cup plain breadcrumbs
- 1 large egg
- 1 package (1 ounce) dry onion soup mix
- 2 tablespoon water
- ½ teaspoon ground black pepper
- 24 small square dinner rolls
Instructions
- Preheat the oven to 400°F
- In a large mixing bowl, add the ground chuck.
- Add the plain breadcrumbs to the bowl.
- Crack the egg into the bowl.
- Sprinkle the dry onion soup mix into the bowl.
- Pour the water into the bowl.
- Add the ground black pepper to the bowl.
- Using your hands, mix everything together until well combined.
- Press the mixture into a 10×15-inch jelly roll pan, spreading it evenly.
- Prick holes through the chuck mixture with a fork for ventilation.
- Place the pan in the preheated oven.
- Bake for about 10 minutes until the mixture is browned and cooked through. An instant-read thermometer inserted into the center should read at least 160°F
- Remove the pan from the oven and drain any excess grease.
- Cut the cooked chuck mixture into squares the size of the dinner rolls.
- Place one chuck patty in each roll.
Nutrition
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