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–+ servings

Creamy Avocado Egg Salad

Nesting Lane Indulge
Creamy Avocado Egg Salad is a delicious, quick and easy, healthy recipe. Perfect for lunch or a light dinner.
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

Medium Bowl
Fork
Measuring Spoons
Measuring Cup

Ingredients
  

  • 6 hard boiled eggs peeled
  • 2 avocados peeled, pitted, and cubed
  • ½ cup red onion minced
  • 3 tablespoon sweet pickles chopped
  • 1 tablespoon mustard
  • ⅓ cup mayonnaise
  • salt to taste
  • ground black pepper to taste

Instructions
 

  • Place the peeled eggs in a medium-sized mixing bowl.
  • Using a fork, mash the eggs until they are broken up.
  • Add the cubed avocados, minced red onion, chopped sweet pickles, mustard, and mayonnaise to the bowl.
  • Using a fork or spoon, gently smash and mix the ingredients until well blended.
  • Season with salt and pepper to taste.
  • Stir gently to combine all the ingredients evenly

Nutrition

Calories: 284kcalCarbohydrates: 9gProtein: 8gFat: 25gSaturated Fat: 5gCholesterol: 217mgSodium: 189mgPotassium: 418mgSugar: 3gCalcium: 42mgIron: 1mg
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