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This Creamy Avocado Egg Salad is about to become your go-to lunch favorite. It’s made with simple ingredients like hard-boiled eggs, ripe avocados, red onion, sweet pickles, mustard, and mayonnaise.

The mix of creamy avocado and hearty eggs makes it rich and satisfying.

Adding a bit of mustard gives it a tangy kick, while sweet pickles and red onion add crunch. Perfect for sandwiches, wraps, or even on its own, this dish is quick to whip up and packed with flavor.

Whether you’re at home or packing lunch for work, this salad is a game changer.

Creamy Avocado Egg Salad cut in half diagonally, sitting on a white plate.

Why You’ll Love This Creamy Avocado Egg Salad

Quick and Easy

This recipe is perfect for busy days. With just a few simple steps, you can have a delicious meal ready in no time. It’s great for meal prep and stays fresh in the fridge.

Healthy Ingredients

Packed with protein from the eggs and healthy fats from the avocado, this salad is both nutritious and satisfying. It’s a great choice for a balanced meal.

Versatile

Enjoy this salad in many ways. Spread it on toast, stuff it in a sandwich, wrap it in a tortilla, or simply eat it on its own. It’s a flexible dish that fits any meal.

Delicious

The combination of creamy avocado, tangy mustard, sweet pickles, and crunchy red onion creates a burst of flavors in every bite. It’s a tasty twist on the classic egg salad.

Perfect for Any Occasion

Whether you’re making lunch for work, a picnic, or a casual dinner at home, this salad is always a hit. It’s easy to transport and share, making it ideal for gatherings.

Kid-Friendly

With its creamy texture and mild flavors, this salad is also a hit with kids. It’s a great way to get them to eat more eggs and avocados.

Creamy Avocado Egg Salad That's on a white plate sitting on a rustic wood surface.

Tips and Tricks

Choosing the Right Avocados

Pick ripe avocados that are slightly soft when you press them. If they’re too hard, they won’t mash well, and if they’re too soft, they might be overripe and brown inside.

Perfectly Boiled Eggs

For easy peeling, place the boiled eggs in an ice bath immediately after boiling. This helps the shells come off more easily and keeps the eggs from overcooking.

Making It Creamier

If you want an even creamier texture, add a little more mayonnaise or a spoonful of Greek yogurt. This will make the salad richer and smoother.

Adding Extra Flavor

For an extra burst of flavor, try adding a squeeze of lemon juice or a sprinkle of paprika. It gives the salad a fresh taste and a bit of color.

Storing Leftovers

Store any leftovers in an airtight container in the fridge. This salad stays fresh for up to two days. Just give it a good stir before serving again.

Customizing Your Salad

Feel free to add other ingredients you like, such as diced celery, fresh herbs, or even some bacon bits for extra crunch and flavor.

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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.

Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.