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Close-up of crockpot pumpkin spice pudding in a green ramekin, topped with whipped cream and a dusting of cinnamon. The creamy texture and warm spices make it a cozy fall dessert.

Crockpot Pumpkin Spice Pudding

Nesting Lane Indulge
Crockpot Pumpkin Spice Pudding is a warm and easy dessert recipe made with pumpkin, Bisquick, and spices. Perfect for fall and holiday gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 6

Equipment

Slow Cooker
Large Mixing Bowl
Serving Dishes

Ingredients
  

Instructions
 

  • Spray the inside of a slow cooker with non-stick cooking spray.
  • In a large mixing bowl, place pumpkin, sugar, evaporated milk, Bisquick, melted butter, eggs, vanilla, and pumpkin pie spice.
  • Stir until well mixed.
  • Transfer the mixture into the prepared slow cooker.
  • Cover and cook on LOW for 6 to 7 hours.
  • Serve warm with whipped topping, if desired.

Notes

Tips and Tricks

Prevent Sticking

Always spray the slow cooker with non-stick cooking spray before adding the mixture.

Serve Warm

This pudding tastes best when served warm with a little whipped topping.

Don’t Rush It

Let it cook on LOW the full time for the best texture.

Ingredient Substitutions

Bisquick

You can swap Bisquick with another all-purpose baking mix.

Butter

Margarine works if you don’t have butter on hand.

Pumpkin Pie Spice

If you don’t have it, mix cinnamon, nutmeg, and ginger.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 30-second intervals until warm.

Nutrition

Calories: 451.8kcalCarbohydrates: 64.3gProtein: 11.4gFat: 17.3gSaturated Fat: 9.1gCholesterol: 133.2mgSodium: 340.5mgFiber: 1gSugar: 41.2g
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