Crockpot Pumpkin Spice Pudding

Crockpot Pumpkin Spice Pudding is one of those desserts that just feels like fall. You toss everything in the slow cooker, and a few hours later, you’ve got a warm, spiced pudding that tastes like the season in a bowl.

It starts with canned pumpkin, Bisquick, evaporated milk, sugar, and a handful of basics like butter, eggs, vanilla, and pumpkin pie spice. Nothing fancy, just ingredients you probably already have around.

The pumpkin makes it rich, while the vanilla and spice give it that cozy flavor that builds as it cooks low and slow.

By the time it’s done, it’s smooth, tender, and ready to serve.

All it really needs is a little whipped cream on top, but it’s just as good on its own.

It’s also super practical for the holidays since it frees up oven space and basically cooks itself while you handle the rest of dinner.

You can set it up earlier in the day and have dessert waiting by the time everyone’s ready.

It’s just as good for a chill night in when you want something seasonal without baking for hours.

Slow cooker pumpkin spice pudding fits right into fall—it’s easy, cozy, and always hits the spot.

Why You’ll Love This Recipe

Easy Prep

Everything mixes together in one bowl before going into the slow cooker.

Seasonal Flavor

Pumpkin pie spice gives it that classic fall taste everyone expects.

Slow Cooker Friendly

Set it and let it cook while you focus on other things.

Great for Holidays

Keeps the oven free while still giving you a festive dessert.

Tips and Tricks

Prevent Sticking

Always spray the slow cooker with non-stick cooking spray before adding the mixture.

Serve Warm

This pudding tastes best when served warm with a little whipped topping.

Don’t Rush It

Let it cook on LOW the full time for the best texture.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 30-second intervals until warm.

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Ingredient Substitutions

Bisquick

You can swap Bisquick with another all-purpose baking mix.

Butter

Margarine works if you don’t have butter on hand.

Pumpkin Pie Spice

If you don’t have it, mix cinnamon, nutmeg, and ginger.

Serving Suggestions

Serve with whipped cream or vanilla ice cream for extra richness. It also pairs well with coffee or hot cider.

Don’t have a Slow Cooker? This Crockpot is the one we use, and recommend:

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