Delectable Banana Stuffed Crepes
Indulge in these delicious Delectable Banana Stuffed Crepes filled with caramelized bananas and topped with whipped cream - a perfect dessert or brunch option!
Ingredients
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- 2 eggs
- 1 cup milk
- 3 tbsp butter melted
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup butter
- ¼ cup brown sugar
- ¼ tsp ground nutmeg
- ¼ cup half-and-half cream
- 6 bananas halved lengthwise
- 1½ cup whipped heavy cream
- pinch ground cinnamon
Instructions
- In a mixing bowl, sift together the all-purpose flour and powdered sugar.
- Add the eggs, milk, butter, vanilla extract, and salt to the mixing bowl. Beat the mixture until smooth.
- Heat a 6-inch skillet and lightly grease it.
- Add about 3 tbsp of batter to the skillet. Tilt the skillet so that the batter spreads to almost cover the bottom of the skillet.
- Cook until lightly browned, then turn the crepe and brown the other side.
- Repeat the process with the remaining batter, greasing the skillet as needed.
- In a large skillet, melt 1/4 cup of butter.
- Stir in the brown sugar, cinnamon, and nutmeg.
- Add the heavy cream and cook until slightly thickened.
- Add half of the bananas at a time to the skillet and cook for 2 to 3 minutes while spooning the sauce over them. Then remove from heat.
- Roll a crepe around each banana half.
- Place the crepes on a serving platter. Spoon the sauce over the crepes. Top with whipped cream and a pinch of cinnamon.
Nutrition
Calories: 518.5kcalCarbohydrates: 60.7gProtein: 8gFat: 28.7gSaturated Fat: 17.3gCholesterol: 145.5mgSodium: 2521mgPotassium: 582.5mgFiber: 3.8gSugar: 30.7gCalcium: 110.1mgIron: 1.7mg
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