Delectable Banana Stuffed Crepes Recipe
Delectable Banana Stuffed Crepes Recipe. Looking for a delicious and impressive breakfast, dessert or brunch option? These crepes are the perfect solution!
Our crepes are filled with caramelized bananas, then rolled up and topped with a rich and flavorful sauce made from brown sugar, cinnamon, nutmeg, and cream.
The sweetness of the bananas perfectly complements the spiced sauce.
Don’t let the elegant presentation fool you – these crepes are surprisingly easy to make!
Simply mix together the batter ingredients, cook the crepes, and fill them with the caramelized bananas. The sauce is also easy to prepare and can be made while the crepes are cooking.
These banana crepes are a great option for any occasion, whether you’re hosting a brunch, entertaining guests, or simply want to treat yourself to something special.
With their combination of sweet bananas, spiced sauce, and whipped cream, they’re sure to become a favorite in your recipe collection.
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If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Delectable Banana Stuffed Crepes
Ingredients
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- 2 eggs
- 1 cup milk
- 3 tbsp butter melted
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup butter
- ¼ cup brown sugar
- ¼ tsp ground nutmeg
- ¼ cup half-and-half cream
- 6 bananas halved lengthwise
- 1½ cup whipped heavy cream
- pinch ground cinnamon
Instructions
- In a mixing bowl, sift together the all-purpose flour and powdered sugar.
- Add the eggs, milk, butter, vanilla extract, and salt to the mixing bowl. Beat the mixture until smooth.
- Heat a 6-inch skillet and lightly grease it.
- Add about 3 tbsp of batter to the skillet. Tilt the skillet so that the batter spreads to almost cover the bottom of the skillet.
- Cook until lightly browned, then turn the crepe and brown the other side.
- Repeat the process with the remaining batter, greasing the skillet as needed.
- In a large skillet, melt 1/4 cup of butter.
- Stir in the brown sugar, cinnamon, and nutmeg.
- Add the heavy cream and cook until slightly thickened.
- Add half of the bananas at a time to the skillet and cook for 2 to 3 minutes while spooning the sauce over them. Then remove from heat.
- Roll a crepe around each banana half.
- Place the crepes on a serving platter. Spoon the sauce over the crepes. Top with whipped cream and a pinch of cinnamon.
Nutrition
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