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Closeup of a whole pizza.

Easy Pizza Dough (with Bread Machine)

Nesting Lane Indulge
Easy Pizza Dough (with Bread Machine) Recipe is your go-to for homemade pizza nights. It's a no-fuss recipe that uses basic ingredients.
5 from 1 vote
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Rise Time 30 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

Bread Machine
Medium Bowl
Rolling Pin
15 inch Round Pizza Pan
Measuring Spoons
Measuring Cup

Ingredients
  

Instructions
 

  • Into your bread machine, (in this exact order) add active dry yeast, bread flour, salt, sugar, olive oil, and water.
  • Choose the dough cycle on your bread machine and press start.
  • Once the dough cycle is finished, carefully remove the dough from the machine.
  • Place the dough in a large, well-oiled bowl. Gently roll the dough around in the bowl to coat it with oil.
  • Cover the bowl and let the dough rise in a warm spot for about 30 minutes.
  • Preheat oven to 425° F.
  • After it has risen, lightly knead the dough.
  • Roll the dough into a circle shape.
  • Place the circular dough onto a well-oiled baking tray or pizza pan.
  • Add your favorite toppings to the dough.
  • Bake in preheated oven until it reaches your desired level of doneness. If you want a really thin and crispy pizza, bake the dough without toppings for 5 minutes before adding them.

Notes

Nutrition values for entire crust.

Nutrition

Calories: 1727.2kcalCarbohydrates: 314.7gProtein: 42gFat: 31.3gSaturated Fat: 4.4gSodium: 2345.8mgFiber: 31.3gSugar: 26.2g
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