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Easy Pizza Dough (with Bread Machine) Recipe

Easy Pizza Dough (with Bread Machine) Recipe is your go-to for homemade pizza nights.

It’s a no-fuss recipe that uses basic ingredients like yeast, flour, salt, sugar, olive oil, and water.

The beauty of this dough is its versatility. You can top it with anything from classic cheese to your favorite veggies or meats.

This dough is perfect for any pizza creation, whether you’re hosting a party or just treating yourself. Pair it with a simple side dish, and you’ve got a meal that’s sure to be a hit.

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Easy Pizza Dough (with Bread Machine) on a rustic wooden surface.

If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want. Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.

Easy Pizza Dough (with Bread Machine)

Nesting Lane Indulge

Easy Pizza Dough (with Bread Machine) Recipe is your go-to for homemade pizza nights. It's a no-fuss recipe that uses basic ingredients.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 1 30

Cook Time 30

Rise Time 30

Total Time 2 30

Course Main Course

Cuisine American

Servings

Equipment

Ingredients

2 teaspoon active dry yeast
3 cups bread flour
1 teaspoon salt
2 tablespoon sugar
2 tablespoon olive oil
2 tablespoon water

Instructions

Into your bread machine, (in this exact order) add active dry yeast, bread flour, salt, sugar, olive oil, and water.
Choose the dough cycle on your bread machine and press start.
Once the dough cycle is finished, carefully remove the dough from the machine.
Place the dough in a large, well-oiled bowl. Gently roll the dough around in the bowl to coat it with oil.
Cover the bowl and let the dough rise in a warm spot for about 30 minutes.
Preheat oven to 425° F.
After it has risen, lightly knead the dough.
Roll the dough into a circle shape.
Place the circular dough onto a well-oiled baking tray or pizza pan.
Add your favorite toppings to the dough.
Bake in preheated oven until it reaches your desired level of doneness. If you want a really thin and crispy pizza, bake the dough without toppings for 5 minutes before adding them.