Easy Salt Potatoes from Syracuse, NY
Savor a taste of Syracuse, NY with these easy-to-make Salt Potatoes, featuring tender, buttery spuds that are simply irresistible. Perfect for any meal!
Ingredients
- 4 pounds new potatoes
- 1½ cup fine salt
- 8 tablespoons butter melted
Instructions
- Clean the potatoes thoroughly and keep them aside.
- Take a large pot and fill it with water.
- Add salt to the water and stir until it stops dissolving and starts settling at the bottom of the pot.
- Put the potatoes in the pot.
- Heat the pot until the water begins to boil.
- Lower the heat and let the potatoes simmer for about 15 minutes, or until they are tender yet firm.
- Drain the water from the potatoes.
- Cover the potatoes to retain their warmth.
- During the potato-cooking process, heat a small pan on medium-high heat.
- Melt the butter in the pan. Alternatively, melt the butter in the microwave.
- Pour the melted butter over the hot potatoes.
- Serve the potatoes right away.
Nutrition
Calories: 276.6kcalCarbohydrates: 39.7gProtein: 4.7gFat: 11.7gSaturated Fat: 7.4gCholesterol: 30.5mgSodium: 95.4mgPotassium: 959.1mgFiber: 5gSugar: 1.8gCalcium: 30.6mgIron: 1.8mg
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