Easy Spiked Apple Pie Cider

Clear glass mug of warm apple cider on a woven placemat, steam rising with cinnamon sticks beside it. Soft-focus pumpkin, red apple, and decorative corn in the background—cozy fall drink, apple cider recipe, cinnamon, autumn kitchen.

Nesting Lane Indulge

Easy Spiked Apple Pie Cider is a warm fall cocktail made with apple cider, apple juice, cinnamon, sugar, and grain alcohol. Perfect for holidays or festive gatherings.

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Prep Time 5

Cook Time 30

Total Time 35

Course Cocktail

Cuisine American

Servings

Equipment

Large Pot

Ingredients

1 gal apple cider
1 gal apple juice
3 cups sugar
8 cinnamon sticks
1 bottle (750 milliliter) 190 proof grain alcohol

Instructions

In a large pot, add apple cider, apple juice, sugar, and cinnamon sticks.
Place the pot over medium-high heat and bring to a boil, stirring often.
Remove from heat and let the mixture cool completely.
Once cooled, add the grain alcohol and stir to mix.

Notes

Tips and Tricks

Cooling Before Adding Alcohol

Always let the cider mix cool fully before adding the grain alcohol to avoid burning off the alcohol.

Stir Often

While heating, stir often so the sugar dissolves completely and doesn’t stick to the pot.

Ingredient Substitutions

Grain Alcohol

You can replace grain alcohol with vodka or rum if you prefer something lighter.

Apple Juice

Pear juice can be used in place of apple juice for a slightly different flavor.

Serving Suggestions

Serve in mugs with a cinnamon stick for a festive touch. It also pairs well with holiday desserts like pie, cookies, or cake.

How to Store and Reheat

Store cooled cider in airtight containers in the refrigerator for up to a week. Do not reheat once the alcohol has been added. If you want it warm, heat the cider and spices first, then add alcohol right before serving.

Nutrition

Calories: 232.6kcalCarbohydrates: 44.2gProtein: 0.1gFat: 0.1gSodium: 15.7mgPotassium: 131.1mgSugar: 41.3gCalcium: 7.8mgIron: 0.4mg

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