Spiked Apple Pie Cider tastes like fall in a mug. It’s easy to make and comes together in one pot.
You only need apple cider, apple juice, sugar, cinnamon sticks, and grain alcohol. The cider and juice bring a bold apple base. Cinnamon adds warm spice, and sugar smooths everything out.
Once the mixture cools, stir in the grain alcohol for a strong, seasonal kick.
This recipe makes about thirty-six servings. It’s honestly perfect for gatherings.
You can prep it ahead, stash it away, and just bring it out when guests show up. Heating the cider with the spices doesn’t just build flavor, it fills your kitchen with that unmistakable fall smell.
Serve it next to a holiday meal or just on its own as a festive drink. Spiked Apple Pie Cider is simple, full of flavor, and a solid make-ahead option for the holidays.
Why You’ll Love This Recipe
Big Batch for Parties
This recipe makes thirty-six servings, so it’s a good choice for large gatherings or holidays.
Seasonal Flavors
Apple cider, cinnamon, and sugar make it taste like fall in a glass.
Easy to Prepare
The recipe comes together in one pot with just a few ingredients.
Make Ahead Option
It can be cooled and stored until you’re ready to serve, making it convenient for busy holidays.
Tips and Tricks
Cooling Before Adding Alcohol
Always let the cider mix cool fully before adding the grain alcohol to avoid burning off the alcohol.
Stir Often
While heating, stir often so the sugar dissolves completely and doesn’t stick to the pot.
Ingredient Substitutions
Grain Alcohol
You can replace grain alcohol with vodka or rum if you prefer something lighter.
Apple Juice
Pear juice can be used in place of apple juice for a slightly different flavor.
Serving Suggestions
Serve in mugs with a cinnamon stick for a festive touch. It also pairs well with holiday desserts like pie, cookies, or cake.
How to Store and Reheat
Store cooled cider in airtight containers in the refrigerator for up to a week.
Do not reheat once the alcohol has been added. If you want it warm, heat the cider and spices first, then add alcohol right before serving.
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Need to upgrade your kitchen organization? Check out these Pantry Organization Canisters
If you need to change the amount of servings the recipe will make, click on the number of servings in the section under the “Print Recipe” bar, and move the slider up or down to change the number of servings you want.
Or to double or triple the recipe, click on the 2x or 3x next to “Ingredients”.
Easy Spiked Apple Pie Cider
Equipment
Ingredients
- 1 gal apple cider
- 1 gal apple juice
- 3 cups sugar
- 8 cinnamon sticks
- 1 bottle (750 milliliter) 190 proof grain alcohol
Instructions
- In a large pot, add apple cider, apple juice, sugar, and cinnamon sticks.
- Place the pot over medium-high heat and bring to a boil, stirring often.
- Remove from heat and let the mixture cool completely.
- Once cooled, add the grain alcohol and stir to mix.
Notes
Nutrition
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