Gourmet Mozzarella Burgers
Gourmet Mozzarella Burgers Recipe. Juicy beef, fresh basil, and melted mozzarella make these burgers irresistible. Perfect for any meal!
Equipment
Ingredients
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- salt to taste
- ground black pepper to taste
- 4 slices fresh tomatoes
- 1½ pounds lean ground beef
- 1 tablespoon tomato paste
- ¼ cup fresh basil
- ¼ cup grated Parmesan cheese
- 1 clove minced garlic
- ¼ teaspoon ground black pepper
- 4 ounces fresh mozzarella cheese sliced
- 4 hamburger buns split
Instructions
- In a small bowl, whisk balsamic vinegar, olive oil, salt, and ground black pepper.
- Place tomato slices in the bowl to marinate.
- Preheat the outdoor grill to medium-high heat and lightly oil the grate.
- In a large bowl, mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and ¼ teaspoon ground black pepper.
- Form the beef mixture into 4 equal patties.
- Place the patties on the preheated grill.
- Cook each side for about 5 minutes or until they reach your desired doneness. Use an instant-read thermometer to ensure the internal temperature is 160°F.
- Top each burger with mozzarella cheese and let it melt.
- Place each burger on a hamburger bun.
- Add marinated tomato slices to the burgers and serve.
Nutrition
Calories: 561kcalCarbohydrates: 25gProtein: 41gFat: 32gSaturated Fat: 13gCholesterol: 132mgSodium: 485mgPotassium: 558mgFiber: 2gSugar: 3gVitamin C: 6mgCalcium: 302mgIron: 5mg
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