Gourmet Mozzarella Burgers


These Gourmet Mozzarella Burgers are a hit for any occasion. You’ll love the blend of lean ground beef mixed with tomato paste, fresh basil, and grated Parmesan cheese.

Topped with slices of fresh mozzarella, these burgers are packed with flavor. The marinated tomato slices add a tangy kick, making each bite delicious.

Perfect for grilling, these burgers are great for family dinners or casual get-togethers.

Serve them on your favorite buns, and you’ve got a simple yet tasty meal everyone will enjoy.

A close-up of a Gourmet Mozzarella Burger on a plate with fresh lettuce, tomato slices, and red onion, all inside a toasted bun. The background includes a casual dining setup with a fork and a glass of juice.

Why You’ll Love These Gourmet Mozzarella Burgers

Incredible Flavor

These burgers are packed with a delicious blend of lean ground beef, fresh basil, and grated Parmesan cheese. The melted mozzarella on top adds a creamy, gooey texture that takes the flavor to the next level.

Simple to Make

With straightforward ingredients and easy-to-follow steps, these burgers are perfect for cooks of any skill level. They’re ideal for a quick dinner or a weekend BBQ.

Family-Friendly

Everyone in the family will enjoy these tasty burgers. They’re customizable too—add your favorite toppings to make them your own.

Perfect for Grilling

Whether you’re hosting a summer cookout or just grilling for fun, these burgers are perfect for the grill. They cook evenly and come out juicy every time.

Healthy Ingredients

Made with lean ground beef and fresh ingredients, these burgers offer a healthier alternative to typical fast-food options. You can enjoy them without the guilt.

A Gourmet Mozzarella Burger with a juicy beef patty, melted mozzarella cheese, fresh basil, and marinated tomato slices on a sesame seed bun, placed on a rustic wooden surface with cherry tomatoes and basil leaves around.

Tips and Tricks

Marinating the Tomatoes

Marinate the tomato slices for at least 15 minutes before serving. This enhances their flavor and adds a nice tangy kick to the burgers.

Forming the Patties

When forming the burger patties, make a small indentation in the center of each one. This helps them cook evenly and prevents them from puffing up in the middle.

Checking Doneness

Use an instant-read thermometer to check the internal temperature of the burgers. For well-done burgers, the thermometer should read 160°F (70°C).

Melting the Cheese

To get the cheese perfectly melted, add it to the burgers during the last minute of grilling. Close the grill lid to create an oven-like environment for even melting.

Customizing Your Burger

Feel free to customize your burgers with additional toppings like lettuce, onions, pickles, or your favorite sauces. This makes the meal more enjoyable and tailored to your taste.

Related Recipes


Grilled Bacon Wrapped Hamburgers

Swiss Cheese Missouri Burger

Grilled Bacon Pineapple Burgers

A plate with a Gourmet Mozzarella Burger featuring a juicy beef patty, melted mozzarella cheese, fresh basil, and marinated tomato slices on a toasted bun, served with crispy fries. The background shows a casual dining setup with a fork and knife.



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A Gourmet Mozzarella Burger with a juicy beef patty, melted mozzarella cheese, fresh basil, and marinated tomato slices on a sesame seed bun, placed on a rustic wooden surface with cherry tomatoes and basil leaves around.

Gourmet Mozzarella Burgers

Nesting Lane Indulge
Gourmet Mozzarella Burgers Recipe. Juicy beef, fresh basil, and melted mozzarella make these burgers irresistible. Perfect for any meal!
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Marinate 5 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

Instructions
 

  • In a small bowl, whisk balsamic vinegar, olive oil, salt, and ground black pepper.
  • Place tomato slices in the bowl to marinate.
  • Preheat the outdoor grill to medium-high heat and lightly oil the grate.
  • In a large bowl, mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and ¼ teaspoon ground black pepper.
  • Form the beef mixture into 4 equal patties.
  • Place the patties on the preheated grill.
  • Cook each side for about 5 minutes or until they reach your desired doneness. Use an instant-read thermometer to ensure the internal temperature is 160°F.
  • Top each burger with mozzarella cheese and let it melt.
  • Place each burger on a hamburger bun.
  • Add marinated tomato slices to the burgers and serve.

Nutrition

Calories: 561kcalCarbohydrates: 25gProtein: 41gFat: 32gSaturated Fat: 13gCholesterol: 132mgSodium: 485mgPotassium: 558mgFiber: 2gSugar: 3gVitamin C: 6mgCalcium: 302mgIron: 5mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!

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Close-up of a juicy Gourmet Mozzarella Burger with melted mozzarella cheese, fresh basil, and marinated tomato slices on a toasted bun. Text on the image reads: 'Mouthwatering Gourmet Mozzarella Burgers' and 'nestinglaneindulge.com.

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