These Gourmet Mozzarella Burgers are a hit for any occasion. You’ll love the blend of lean ground beef mixed with tomato paste, fresh basil, and grated Parmesan cheese.
Topped with slices of fresh mozzarella, these burgers are packed with flavor. The marinated tomato slices add a tangy kick, making each bite delicious.
Perfect for grilling, these burgers are great for family dinners or casual get-togethers.
Serve them on your favorite buns, and you’ve got a simple yet tasty meal everyone will enjoy.
Why You’ll Love These Gourmet Mozzarella Burgers
Incredible Flavor
These burgers are packed with a delicious blend of lean ground beef, fresh basil, and grated Parmesan cheese. The melted mozzarella on top adds a creamy, gooey texture that takes the flavor to the next level.
Simple to Make
With straightforward ingredients and easy-to-follow steps, these burgers are perfect for cooks of any skill level. They’re ideal for a quick dinner or a weekend BBQ.
Family-Friendly
Everyone in the family will enjoy these tasty burgers. They’re customizable too—add your favorite toppings to make them your own.
Perfect for Grilling
Whether you’re hosting a summer cookout or just grilling for fun, these burgers are perfect for the grill. They cook evenly and come out juicy every time.
Healthy Ingredients
Made with lean ground beef and fresh ingredients, these burgers offer a healthier alternative to typical fast-food options. You can enjoy them without the guilt.
Tips and Tricks
Marinating the Tomatoes
Marinate the tomato slices for at least 15 minutes before serving. This enhances their flavor and adds a nice tangy kick to the burgers.
Forming the Patties
When forming the burger patties, make a small indentation in the center of each one. This helps them cook evenly and prevents them from puffing up in the middle.
Checking Doneness
Use an instant-read thermometer to check the internal temperature of the burgers. For well-done burgers, the thermometer should read 160°F (70°C).
Melting the Cheese
To get the cheese perfectly melted, add it to the burgers during the last minute of grilling. Close the grill lid to create an oven-like environment for even melting.
Customizing Your Burger
Feel free to customize your burgers with additional toppings like lettuce, onions, pickles, or your favorite sauces. This makes the meal more enjoyable and tailored to your taste.
Related Recipes
Grilled Bacon Wrapped Hamburgers
Swiss Cheese Missouri Burger
Grilled Bacon Pineapple Burgers
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Gourmet Mozzarella Burgers
Equipment
Ingredients
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- salt to taste
- ground black pepper to taste
- 4 slices fresh tomatoes
- 1½ pounds lean ground beef
- 1 tablespoon tomato paste
- ¼ cup fresh basil
- ¼ cup grated Parmesan cheese
- 1 clove minced garlic
- ¼ teaspoon ground black pepper
- 4 ounces fresh mozzarella cheese sliced
- 4 hamburger buns split
Instructions
- In a small bowl, whisk balsamic vinegar, olive oil, salt, and ground black pepper.
- Place tomato slices in the bowl to marinate.
- Preheat the outdoor grill to medium-high heat and lightly oil the grate.
- In a large bowl, mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and ¼ teaspoon ground black pepper.
- Form the beef mixture into 4 equal patties.
- Place the patties on the preheated grill.
- Cook each side for about 5 minutes or until they reach your desired doneness. Use an instant-read thermometer to ensure the internal temperature is 160°F.
- Top each burger with mozzarella cheese and let it melt.
- Place each burger on a hamburger bun.
- Add marinated tomato slices to the burgers and serve.
Nutrition
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