Go Back
–+ servings
2 scoops of Homemade Cherry Ice Cream in a waffle bowl.

Homemade Cherry Ice Cream

Nesting Lane Indulge
Homemade Cherry Ice Cream Recipe (with an Ice Cream Maker). A super easy dessert the whole family will love!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cooling & Freeze 4 hours 20 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

Ingredients
  

  • 1 cup vanilla low-fat yogurt
  • 1 cup heavy cream
  • ½ cup fat free milk
  • ¼ cup cherry concentrate
  • 1 cup frozen dark sweet cherries
  • ½ cup sugar
  • 2 teaspoon almond extract
  • pinch salt

Instructions
 

  • Put cream, yogurt, milk, and cherry concentrate into a blender.
  • Add cherries, sugar, almond extract, and salt.
  • Blend everything until you only see small bits of cherries left.
  • Pour the mixture into an ice cream maker.
  • Follow the instructions that came with the ice cream maker and freeze the mixture for about 20 minutes.
  • After 20 minutes, take out the ice cream and put it in a container that can be sealed tightly.
  • Freeze for around 4 hours until it becomes firm.

Nutrition

Calories: 434kcalCarbohydrates: 53gProtein: 6gFat: 23gSaturated Fat: 14gCholesterol: 83mgSodium: 86mgPotassium: 384mgFiber: 1gSugar: 50gCalcium: 192mg
Tried this recipe? Let us know what you think!Mention @nestinglaneindulge or tag #nestinglaneindulge!