Homemade Peach Ice Cream

Nesting Lane Indulge

Discover the delight of Homemade Peach Ice Cream, an ideal dessert for hot summer days. An easy-to-follow recipe, it's perfect for those new to homemade ice cream and seasoned makers alike.

5 from 30 votes

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Prep Time 15

Freeze 4 20

Total Time 4 35

Course Dessert

Cuisine American

Servings

Equipment

Ingredients

2½ pound fresh peaches peeled, pitted and chopped
1 pint half-and-half cream
½ cup sugar
1 can (14 ounce) sweetened condensed milk
1 can (12 fluid ounce) evaporated milk
1 teaspoon vanilla extract

Instructions

In a blender or food processor, add small batches of peaches, half-and-half, and sugar, and puree. until smooth. Repeat in small batches with the rest of the peaches, half-and-half, and sugar.
In a large ice cream freezer container, combine all the peach purée, sweetened condensed milk, evaporated milk, and vanilla.
Gradually pour whole milk into the container, ensuring not to surpass the fill line.
Now, transfer the combined mixture from the container to your ice cream maker.
Follow the manufacturer's instructions to freeze the mixture in the ice cream maker. This process typically takes around 20 to 25 minutes.
Once the mixture is adequately frozen in the ice cream maker, transfer it to an airtight, freezer friendly container.
Place in the freezer until frozen, usually at least 4 hours.

Notes

Makes 1 Gallon

Nutrition

Calories: 106kcalFat: 5gSaturated Fat: 7gCholesterol: 16mgSodium: 42mgSugar: 13gVitamin C: 12mgCalcium: 104mg