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A plate of Irish corned beef sliced thin, accompanied by steamed cabbage wedges, whole carrots, and red potatoes, garnished with parsley

Irish Corned Beef and Cabbage

Nesting Lane Indulge
Irish Corned Beef and Cabbage: A classic dish with tender corned beef, carrots, potatoes, and cabbage, perfect for a wholesome meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 2 hours 55 minutes
Course Main Course
Cuisine Irish
Servings 6

Equipment

Dutch Oven
Sharp Knife

Ingredients
  

  • 3 pound corned beef brisket with spice packet
  • 10 small red potatoes cut in half
  • 5 medium carrots peel and cut into 3-inch pieces
  • 1 large head cabbage cut into small wedges.

Instructions
 

  • Place the corned beef in a large pot.
  • Cover the beef with water.
  • Add the spice packet that comes with the corned beef to the pot.
  • Bring the water to a boil, then reduce the heat to a simmer.
  • Let the beef simmer for 50 minutes per pound of meat.
  • After the beef has simmered, add chopped carrots, onions, and potatoes to the pot.
  • Let these vegetables simmer with the beef for about 15 minutes.
  • Then, add cabbage wedges to the pot.
  • Continue to simmer everything for another 15 minutes.
  • Once the vegetables are tender, remove the pot from the heat.
  • Take the beef out of the pot and let it rest for 10 minutes before slicing.

Nutrition

Calories: 882kcalCarbohydrates: 50gProtein: 71gFat: 42gSaturated Fat: 17gCholesterol: 240mgSodium: 165mgPotassium: 1937mgFiber: 6gSugar: 6gVitamin C: 40mgCalcium: 83mgIron: 7mg
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