Irish Corned Beef and Cabbage Recipe
Irish Corned Beef and Cabbage is a classic dish that’s all about bringing simple ingredients together to create something really tasty.
It stars corned beef, which gets super tender after cooking. You’ll also toss in some vegetables – think carrots, onions, potatoes, and of course, cabbage.
Each of these adds its own flavor and texture, making the dish well-rounded and filling. It’s the kind of meal that warms you up and fills you up, ideal for a cozy night in.
No need for fancy spices or complicated steps here; we’re keeping it straightforward and satisfying.
Whether you’re cooking for a crowd on St Patrick’s Day, or just whipping up something hearty for dinner, this recipe has got you covered.
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Irish Corned Beef and Cabbage
Equipment
Ingredients
- 3 pound corned beef brisket with spice packet
- 10 small red potatoes cut in half
- 5 medium carrots peel and cut into 3-inch pieces
- 1 large head cabbage cut into small wedges.
Instructions
- Place the corned beef in a large pot.
- Cover the beef with water.
- Add the spice packet that comes with the corned beef to the pot.
- Bring the water to a boil, then reduce the heat to a simmer.
- Let the beef simmer for 50 minutes per pound of meat.
- After the beef has simmered, add chopped carrots, onions, and potatoes to the pot.
- Let these vegetables simmer with the beef for about 15 minutes.
- Then, add cabbage wedges to the pot.
- Continue to simmer everything for another 15 minutes.
- Once the vegetables are tender, remove the pot from the heat.
- Take the beef out of the pot and let it rest for 10 minutes before slicing.
Nutrition
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