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A close-up view of square-cut pieces of chocolate fudge filled with whole nuts, stacked on a white decorative plate. The fudge has a dense and smooth texture, with the nuts evenly distributed throughout, and the plate sits on a surface with a red and green striped napkin, adding a holiday feel to the image.

Irish Cream Truffle Chocolate Fudge

Nesting Lane Indulge
Irish Cream Truffle Chocolate Fudge: An easy, creamy dessert perfect for St. Patrick's Day. Rich chocolate, Irish cream, and nuts combine for a heavenly treat.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 24

Equipment

8x8 Glass Baking Dish
Double Boiler
Plastic Wrap
Measuring Cup
Measuring Spoons

Ingredients
  

Topping:

Instructions
 

  • Butter an 8x8 inch pan to prepare it for use.
  • Place 3 cups of semisweet chocolate chips, 1 cup of white chocolate chips, and ¼ cup of butter in the top part of a double boiler. Heat them until they're soft enough to stir.
  • Add in the powdered sugar and Irish cream, stirring until the mixture becomes smooth.
  • Mix in the nuts. Then, transfer this mixture into the pan you prepared earlier.
  • Lay a sheet of plastic wrap over the top of the mixture in the pan. Press down and smooth out the top.
  • In the same top part of the double boiler, melt the remaining chocolates until they're soft.
  • Take it off the heat. Now, using a fork, beat in the butter and Irish cream until everything is smooth.
  • Use a knife to spread this topping over the cooled fudge. If you want the top to be extra smooth, you can cover it with plastic wrap again.
  • Refrigerate the fudge until it's firm, which should take about 1 to 2 hours. If you want, you can also freeze it for later.

Notes

Servings Per Recipe 24

Nutrition

Calories: 383kcalCarbohydrates: 47gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 10mgSodium: 37mgFiber: 3gSugar: 42gCalcium: 51mgIron: 1mg
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